We deliver ice-heat-aged spicy mentaiko from Tottori Prefecture, with fresh flavor and exquisite spiciness.
This mentaiko, which is processed and aged at an ice temperature below 0°C, uses the patented ice temperature aging method, which originated in Sanin and Tottori, to maximize the freshness and flavor of its tara. Mentaiko, which has been carefully soaked in a mild, spicy seasoning, is characterized by its bubble wrap and its deliciousness that fills your mouth.
It is easy to eat in small packs, making it perfect for accompaniment to rice or for a variety of dishes. Please enjoy the exquisite flavor that is unique to ice-temperature aging.

For those who like mentaiko: For those who want to enjoy fresh, delicious mentaiko.
Those looking for stock ingredients: They are divided into small pieces, so you can use as much as you need, making them convenient to store.
For those who like spicy food: For those who prefer mild yet strong spicy food.
For those looking for snacks with alcohol: For those looking for spicy snacks that go well with beer or sake.
For those looking for a gift or souvenir: High-quality mentaiko is also a great gift.

As a companion to rice: Place it on rice and enjoy it as a mentaiko rice bowl.
For rice balls: Mix it in rice and make it perfect as a rice ball filling.
Arrange it into pasta: It is also recommended to mix it with olive oil to make mentaiko pasta.
As a tea rice dish: Place mentaiko on warm rice, pour tea or dashi sauce over it to make it refreshing.
As a salad topping: It can also be used as a salad topping along with cut vegetables.

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[Shipping included] [Tottori Prefecture] Ice-heat aged spicy mentaiko, top cutlet

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