
Pasqua Processo Supmante Extra Dry White
Fresh acidity and fruity taste of the fruit
We use 100% of the Grela species from the Province of Toviso, which is famous for producing high-quality Prosecco.
The area is made up of red soil and limestone formations, ideal for growing Grayra. To make the most of Grela's freshness, the brewing is carried out using the Sharma method.
The colour is a straw with a slightly greenish glow. You can enjoy the fine foaming, fresh acidity and the fruity taste of the fruit.
*The label design of the product may change.