Ranking

This sweet wine is made from haskap fruit grown in Tomakomai, Hokkaido, and takes advantage of the acidity and soft bitterness that are characteris...

This sweet wine is made from haskap fruit grown in Tomakomai, Hokkaido, and takes advantage of the acidity and soft bitterness that are characteri...

This sweet wine is made from haskap fruit grown in Tomakomai, Hokkaido, and takes advantage of the acidity and soft bitterness that are characteri...

The sweet and sour taste of cherries, the "jewel of fruit," has been packed into this wine. It is a fruity wine with a gentle sweetness that conde...

Made with fully ripe peaches, this fruit wine is packed with the deliciousness of the whole fruit, with a rich aroma and flavor that makes you fee...

Made with Denishi ginger from Shimane Prefecture. Lightly carbonated with popping bubbles.

Made with strawberries from Shimane Prefecture. Lightly carbonated with popping bubbles.

Made with strawberries from Yasugi City, Shimane Prefecture. Lightly carbonated with light, popping bubbles, it has a rich strawberry aroma and a ...

Made with grapes from Shimane Prefecture. A long-selling sweet wine. It features a refreshing sweetness and aroma. [Food that goes well with it] E...

Made with grapes from Shimane Prefecture. A long-selling sweet wine. It features a refreshing sweetness and aroma. [Food that goes well with it] E...

Made with grapes from Shimane Prefecture. A long-selling sweet wine. It features a refreshing sweetness and aroma. [Food that goes well with it] E...

Made with grapes from Shimane Prefecture. A long-selling sweet wine. It features a refreshing sweetness and aroma. [Food that goes well with it] E...

This red wine is made from organically grown Tempranillo grapes and brewed without the addition of any antioxidants. It has a delicate and gorgeou...

This wine is slightly orange in color, fully bringing out the rich aroma, flavor, and pigments present in the Koshu grape skin. It is characterized...

This wine was made using only free-run juice from Koshu grapes harvested in September 2014, and was fermented slowly at low temperatures. It is cha...

Makioka district is located in the northeast of the Kofu Basin, and the large temperature difference between day and night makes it an ideal enviro...

This sparkling wine is made from Koshu grapes from Yamanashi Prefecture and undergoes internal secondary fermentation to produce fine bubbles and ...

Carefully selected Muscat Bailey A grapes are used to emphasize the rich fruitiness and softness. Enjoy the raspberry-like aroma unique to Bailey A...

Koshu grapes with rich acidity are carefully selected during the production process. In order to bring out the gorgeous aroma, they are fermented a...

This table wine is made by blending Bailey A with barrel-aged Alicant, giving it a slightly weighty flavor. Enjoy the subtle oak aroma, sweet aroma...

A unique blend of Koshu and Delaware. A casual wine with a fresh aroma and a refreshing feel. A white wine that is satisfying to drink despite its...

The Hosaka area of ​​Nirasaki City is a wine-growing grape-producing region that represents Yamanashi Prefecture. The grapes grown here have a high...

This dry white wine has a refreshing dryness but also a full-bodied flavor, making it a perfect match for Japanese cuisine. It has just the right ...

It has a black fruit aroma reminiscent of black cherries, a mild astringency, and a smooth medium body.