Ranking

A new type of sweet ice cream featuring a photogenic ice cream, Langueda, brought to you by a long-established Kyoto store!This crunchy dough has a...

~It will bring happiness to those who eat it"June Forest" Blueberry Cheesecake ~ Rich Blueberry Cheesecake: Wedding Resort June Forest is popular f...

This is the best "deep steamed shikabusecha" harvested at Makinohara Daicha Garden in Shizuoka Prefecture, brought to you by Takayanagi Seicha, whi...

Emotione No. 12 vinegar, emotione, has the same meaning as the English emotion, but it is an exciting and elegant vinegar that is deliberately tran...

Do you know about shorthorn beef? What brand beef is the first thing you remember when you hear the word beef? Matsuzaka beef, Kobe beef, Yonezawa ...

A rich dry book brewing that can be enjoyed in cold or hot, prepared in rice from Aomori Prefecture  

Ginjo Junmai sake brewed in rice from Chiba Prefecture. It features a light taste and a slightly stronger acid. If you can drink it with a lukewarm...

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.  

Raw storage sake that is heated once without the filtration process, a refreshing taste and deep -flavored sake.    

It is a special manufacturing method to store unfiltered Honju sake raw, and the taste is well balanced with the neat flavor and deep flavor.  

Junmai Sake, a swelling flavor that fully stored the original taste  

Because it has a "plenty of richness and sharpness", it goes very well with modern diet. From cold to warming, you can enjoy deliciously at your fa...

Using Kochi Prefecture's Uchi -Sari, it was finished with yeast Kochi prefecture. It features a refreshing and refreshing scent, has a refreshing a...

Junmai Ginjo Sake with a rich flavor with gorgeous aroma and bulging.    

Junmai sake with a mellow taste that does not get tired of drinking. It adopts a polished rice polishing method called flat rice, and the fluffy sc...

The alcohol content was changed to 13 degrees while remaining the fresh flavor of raw storage, and it was finished in a light touch without fatigue...

It is characterized by its refreshing fruit-like sweetness and refreshing sourness. Recommended on the Rock.

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

Gentle -friendly liquor with a light ginjo scent  

Features the original flavor of the rice and the rich taste of pure rice  

A pure rice sake with a umami using a phantom sake rice "Bizen Omachi rice" and akebono. You can enjoy delicious and fun from cold to warm at the c...

Sake in the food that complements dishes. It is a dry classic sake.  

It is a sake that was born to harmonize with the environment and really delicious sake.  

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo flavors and mellow flavors that are fermented for a long time at lo...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

To bring out the raw flavor, it was stored raw at a low temperature and subjected to instant heat treatment during bottlening.

A mellow Junmai Ginjo sake brewed by the association 1801 yeast of the 50 % rice polishing rice.  

100 % of local Yamada Nishiki is used. It is a gem that is concerned with local production for local consumption.  

A exciting sake that feels rich and sharp. If you drink it cold, the sharpness will be outstanding, and when you warm it, the taste of the rice spr...

With a summer aging, the umami has increased, and now in autumn is the sake of drinking.  

It is a Tanrei dry sake that can enjoy various ways, such as room temperature, cold, and warm, and the rice flavor spreads, but the dishes progress...

Used 100 % rice from Niigata Prefecture. The aftertaste is refreshing with a refreshing aroma and light taste. It is an easy -to -drink liquor with...

Used 100 % rice from Niigata Prefecture. The aftertaste is refreshing with a refreshing aroma and light taste. It is an easy -to -drink liquor with...

Used 100 % rice from Niigata Prefecture. It is a liquor that is easy to drink and drink with a clean throat and soft mouthfeel. The balance between...

Kashiwakuro's breweries are particular about rice making and brewed 100 % of the specially grown rice that they raised. It is a slightly dry liquor...

Kashiwakuro's breweries are particular about rice making and brewed 100 % of the specially grown rice that they raised. It is a slightly dry liquor...

It is a raw sake of a rich and dry Junmai Daiginjo, which has polished rice from Niigata Prefecture to 50 % and carefully brewed. It is a liquor th...

It is a raw sake of a rich and dry Junmai Daiginjo, which has polished rice from Niigata Prefecture to 50 % and carefully brewed. It is a liquor th...

Pure rice Daiginjo Sake with a rich aroma and deep flavor made by using 100 % of Niigata prefecture rice.  

It is a regular sake that does not get tired of drinking, regardless of the soft flavored dish that brings out the flavor by the four -stage white ...

It is a liquor with the original flavor and mellow and deep taste.