Ranking

A harmonious and easy -to -drink pure rice sake that combines gorgeousness and plumpness  

It is a well -balanced and easy -to -drink sake without habit.  

It is a sake that can be recommended for anyone with the swelling incense.  

Sake made under the best raw materials, skills, and conditions for the appraisal exhibition.    

A refreshing and refreshing drink that never gets tired of drinking. It is an almighty alcohol that can be enjoyed in both cold and warm throughout...

A refreshing scent and a smooth throat. A gem that realizes a balanced taste and aroma and one -class taste at an affordable price.  

A gentle scent and a deep umami unique to Junmai sake. You can enjoy the tasty taste even if you warm it.  

A dry liquor that can be enjoyed by cherishing the taste of aging and enjoying both warm and cold.  

It is a raw building where the skills with the heart of Mr. Mori live without spare time and effort. I brought out the original deep taste without ...

It is a raw building where the skills with the heart of Mr. Mori live without spare time and effort. I brought out the original deep taste without ...

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.

It is ideal for light, cracked, bulky, dinner, or souvenirs.  

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.  

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.  

Sake at +8 degrees and ice temperature storage? 5 degrees flavor. Please enjoy the refreshing aroma and fine taste.  

Moderate acidity, moderate richness, neat taste. The natural umami blends into a gentle sweetness and moisturizes the throat smoothly. Junmai sake ...

Moderate acidity, moderate richness, neat taste. The natural umami blends into a gentle sweetness and moisturizes the throat smoothly. Junmai sake ...

We pursue the balance between aroma and taste to cool and enjoy it. A rich and solid taste that uses plenty of high quality and large sake rice. It...

It is a liquor loved by many customers, with a moist taste, light drinking comfort, and mellow sourness.    

It is a proud dry book brewing that pursues the taste of sake while suppressing the sweetness. Please enjoy a stiff drink and a smooth throat.  

It is ideal for light, cracked, bulky, dinner, or souvenirs.  

Elegant mouthfeel and plump aroma moisturize the throat smoothly. It is a type of sake type sake.  

It is a gem made of polished raw rice with the best of the skill. We will deliver the dignity of the deep flavor and the real pleasure of sake.  

Iwate Sake Brewery is a pure rice Daiginjo with a gorgeous and plump fragrance, with a glamorous and plump fragrance, from the rice -based rice inc...

The "sourness" unique to Junmai and the "fresh" unique to live storage create a sharp and fresh flavor.  

Rice -dried liquor that uses the rice suitable for brewing in Hokkaido and makes use of freshly squeezed flavor by low -temperature storage.  

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

Using a rice suitable for brewing in Hokkaido, it is a sharp drink, which has a rich ginjo incense and umami.  

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

Sake that is stored raw, burns only when bottling, and makes use of raw flavor. Refreshing scent and lightness inspired by the coolness of Hokkaido.  

Refreshingness.  

A light mellow.  

It is a traditional hand -brewing method, a raw motto, and slightly sweet.  

It is a soft and dry, soft, soft -type raw sake. It has sourness and goes well with meat dishes.  

Since the alcohol content is slightly reduced, it is a little sweet, so it is a deep flavor that has a good throat, and it is a deep flavor that in...

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

Ginjo liquor with a snowy underflow water and Yamada Nishiki that flows from the Hokkaido hot and cold beside ranging peaks  

Gorgeous high -quality sake brewed using the decomposition water and Yamada Nishiki that flows from the strict cold Hokkaido hot and cold peaks  

Gorgeous high -quality sake brewed using the decomposition water and Yamada Nishiki that flows from the strict cold Hokkaido hot and cold peaks  

A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.  

A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.  

It is a dry pure rice sake where fresh and exhilarating acids complement the diet.  

It is a dry pure rice sake where fresh and exhilarating acids complement the diet.  

It is a dry pure rice sake where fresh and exhilarating acids complement the diet.  

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.