Ranking

Used 100 % Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

This is a versatile food that goes well with Japanese and Western foods produced by the sommelier Katsumi Kimura. The sweetness is faint and the fi...

Omotesen family Junmai Daiginjo that enhances the taste of the dish with a slightly dry and beautiful aftertaste that is ideal for the tea kaiseki ...

It is a liquor where you can enjoy the soft mouthfeel and refreshing spiciness prepared with Fushimi's famous water "Shirakikikuisui".  

It is a slightly dry Junmai Ginjo sake that combines a refreshing throat and a rich scent.  

The original taste of the rice stands out, "It is a soft drinking mouth and a fragrant pure rice sake. ]  

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

Kami -Sake, which represents the hometown sake "Okuhida". A versatile sake that can handle from cold to hot sake.  

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses a 50 % positive rice -based rice s...

Adopts a design based on black to produce a luxury. Koji rice, which is the decisive factor of the taste, uses a 50 % positive rice brewing good ri...

A specially brewed storage sake brewed by the association 7 yeast for 60 % rice polished rice. It is an attractive liquor where the mouth is smooth...

Daiginjo sake brewed by the association 1801 yeast with 35 % rice polishing rice Yamada Nishiki. The gorgeous and rich Ginjo incense, umami and sha...

All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...

All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...

Junmai Ginjo Sake with an alcohol content of 16 degrees.  

A simple Junmai Ginjo sake based on the concept of a light evening drink that can be drunk like snow.  

Junmai Ginjo, which is clean and dry, is perfect for daily drinks. Junmai Ginjo has achieved a reasonable price. It is the most loved product in th...

Pure rice and pure rice that you can enjoy the subtle sweetness and light acidity.  

The taste and sharpness of the association 1801 yeast and 35 % positive rice Nishiki, which are characterized by rich ginjo scent, are outstanding.  

It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.  

It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.  

Brewed by 100 % of Gifu Prefecture Sake Brewery suitable rice hidahirare. You can enjoy the sharp taste while being rich.  

Brewed by 100 % of Gifu Prefecture Sake Brewery suitable rice hidahirare. You can enjoy the sharp taste while being rich.  

Pure rice and pure rice that you can enjoy the subtle sweetness and light acidity.  

Ginjo Moromi is a little thin and light -like liquor, which is slightly added to Junmai Ginjo Sake. It is finished in a country -style Junmai Ginjo...

Ginjo Moromi is a little thin and light -like liquor, which is slightly added to Junmai Ginjo Sake. It is finished in a country -style Junmai Ginjo...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

The delicious sake brewed in Kisoya, the land of Mizuaki, Yamabahara, is a red plum. This is a beautiful Honbun type with a beautiful but rich tast...

A rich flavor unique to rice. But the refreshing aftertaste that has no hate is a real taste that makes every day fun.  

It is a somewhat dry, but has a clean mouthfeel and a sharp throat. It's cool and hot and good.  

It is a somewhat dry, but has a clean mouthfeel and a sharp throat. It's cool and hot and good.  

A rich flavor unique to rice. But the refreshing aftertaste that has no hate is a real taste that makes every day fun.  

Delicious sake that you can drink at any time even if it is cooled or hot. It is a liquor that has been loved by local Kiso as a "standard sake".  

It is a liquor that polishes Miyama Nishiki in Nagano Prefecture, and the taste, richness and fruity aroma spread in the mouth with an exquisite ba...

It is a liquor that polishes Miyama Nishiki in Nagano Prefecture, and the taste, richness and fruity aroma spread in the mouth with an exquisite ba...

A tasty pure rice Ginjo sake brewed with raw? A sophisticated raw liquor unique to our brewery, which brews 60 % of the preparation with raw? Pleas...

A tasty pure rice Ginjo sake brewed with raw? A sophisticated raw liquor unique to our brewery, which brews 60 % of the preparation with raw? Pleas...

Shinshu Kita -Yatsugatake Mountain Fly of Mt.  

Shinshu Kita -Yatsugatake Mountain Fly of Mt.  

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

A sake made from Yamada Nishiki, the best-quality sake brewed rice, luxuriously and highly refined to 35%. It has a deep flavor that also allows yo...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

Uses original luxury sake -only rice -only rice "Koshikagura". The elegant aroma and umami are exquisite balance and tightens sake quality.  

Although it is extremely light and dry, the drink is soft and has a delicious and clear taste.

Although it is extremely light and dry, the drink is soft and has a delicious and clear taste.

It is specially brewed with a special rice that is full of the deliciousness of rice. It tastes like you won't get bored of drinking it.

The elegant ginjo fragrance spreads neatly in your mouth. This is a dry ginjo sake that you can enjoy casually.