Ranking

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

A liquor that uses 100%of Hokkaido rice and stored raw to enjoy the matte taste and depth by making use of freshly squeezed fresh flavors and aroma.  

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

A little sweet and sour wine -like liquor. "Low alcohol sweet sake" is easy to drink for women.  

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

Since the alcohol content is slightly reduced and slightly sweet, the throat is good, and it is a deep -flavored liquor that increases the taste ev...

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

It is a gentle mouthfeel that harmonizes the swelling umami and the balanced acidity.  

It is a gentle mouthfeel that harmonizes the swelling umami and the balanced acidity.  

It is a clear drink that has been sharpened with a gorgeous scent like Daiginjo.  

Honjozo sake is characterized by its crisp taste and a refreshing throat feel.

Carefully selected sake brewing rice, Yamada Nishiki, is polished to 32% over approximately 100 hours (4 days and nights). Hand washing rice in the...

A dry ginjo sake with a beautiful aroma and a light yet taste.

A refreshing and refreshing pure rice sake that removes the weight unique to pure rice sake.

It has a refreshing taste and a refreshing, dry taste. A raw, pure rice wine that brings out the fruity aroma and flavor of the ingredients.

Junmai Ginjo Sake carefully prepared by traditional Ginjo brewing. It features a rich and sharp drink with a rich ginjo scent and a soft and swelli...