Ranking

~Authentic spicy cod roe delivered from Fukuoka Prefecture~ Hakata Spicy Mentaiko (uncolored) is carefully made by hand using traditional methods...

This limited-time set includes three varieties: "Setoka" with its melting texture and rich flavor, "Kanpei" a rare citrus fruit with a thin skin a...

The "Wonton Gyoza" is made with fresh domestic vegetables and high-quality domestic SPF pork, and is so delicious that you won't be able to stop ea...

This is a set of one bowl of rice based on the popular menu of Kongoukaku, a restaurant directly managed by Oki. Simply heat it in the microwave an...

Tajima beef is said to be the origin of Japanese brand wagyu beef, including Kobe beef. Its balance of lean meat and fat is excellent, making it es...

This "Rice with Raw Eggs Set" uses Koshihikari rice produced in Yoshida-cho, Unnan City, Shimane Prefecture. It uses fertilized eggs from mixed br...

～Squid town, Saga Prefecture Karatsu City Yobuko Town's specialty squid shumai～ Yobuko Town in Karatsu City, Saga Prefecture, is known as a squi...

Introducing the shoulder loin of Kobe beef, one of the world's most fascinated wagyu beefs. This product is characterized by its tender, finely mar...

This is an authentic French masterpiece brought to you by Brasserie Tomo. This special hamburger steak, which allows you to enjoy the original tast...

This BBQ set allows you to enjoy Kobe beef, characterized by its beautiful marbled texture, and Kobe pork, with its light flavor. It includes two t...

The beef stew of the historic Ito Grill is a traditional dish passed down from the founder, Hiroshi. The key is the simmering time and the concentr...

This luxurious gourmet set uses Awaodori chicken, a local chicken that is a specialty of Tokushima Prefecture. You can enjoy Awaodori chicken, whic...

Omi beef, which has been raised in the natural environment of Shiga Prefecture for over 400 years, is especially highly regarded for its quality. T...

This fruit compote is made from jade green young peaches, mandarin oranges, sweet summer oranges, grapefruit, and pineapples from Fumiko Farm in Wa...

Crown melons are the finest muskmelons grown in the Fukuroi area in western Shizuoka Prefecture. In glass greenhouses developed to make the most of...

We have flash-frozen only the adductor muscles of fresh Hokkaido scallops. These plump scallops, packed with flavor, can be enjoyed in a variety of...

We are pleased to present you with an assortment of saikyozuke from Yamaroku, Kyoto, which has been in business for over 90 years. We specially so...

"Mikapon" - Tasting the bounty of Kochi Prefecture "Mikapon" is a mix of Unshu mandarin orange juice and ponkan orange juice from Kochi Prefectu...

This assorted set includes 100% pure juice made using a unique method using fruits from Wakayama Prefecture, and pure fruit agar jelly made from fr...

The specialty pudding is a reproduction of the pudding that was a popular menu item at Marufuku Coffee Shop in the early Showa period. You can enjo...

"Shinmikaku" is a gyoza specialty restaurant in Yokkaichi, Mie Prefecture that has been in business for over half a century. We have been servi...

Large Hiroshima oysters are cooked in a special way to preserve their firm texture and delicious flavor. This set allows you to enjoy three differ...

This is a tasting set that allows you to compare Miyazaki beef and Saga beef, both from the Kyushu region, where livestock farming is thriving. [S...

The lean meat has fine fibers and a refined sweetness, with particularly fine marbling that has a low melting point, giving it a rich, flavorful t...

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

A special cooking method is used to bring out the firm texture and delicious flavor of large oysters from Hiroshima Prefecture. This set includes ...

This set includes Kumano beef croquettes made with fluffy potatoes from Hokkaido and Kumano beef raised in the naturally rich Wakayama prefecture,...

This set includes Kumano beef croquettes made with fluffy potatoes from Hokkaido and Kumano beef raised in the naturally rich Wakayama prefecture,...

This beef curry is made with plenty of fruits and vegetables, and is flavored with spices, and contains large cuts of Kumano beef. Contents 200g x...

The meat is finely textured, tender, fragrant, and has an excellent flavor of its own. The delicious aroma it gives off when cooked is also one of...

The meat is finely textured, tender, fragrant, and has an excellent flavor of its own. The delicious aroma it gives off when cooked is also one of...

This cake was created under the supervision of Chef Ono of the Italian restaurant "Danoi" in Takanawa. It consists of two types of cake: a double ...

A special selection of Häagen-Dazs' classic products. We have collected the best products from Häagen-Dazs' classic flavors. Enjoy the wide variet...

From Fukuoka Prefecture, we bring you a tiger puffer fish sashimi set, a special dish to brighten up your dinner table on special occasions. The fu...

This juicy hamburger steak is packed with the delicious flavors of high-quality Japanese black beef and domestic pork. It comes with three types o...

We deliver the finest Yonezawa beef, the pride of Yamagata Prefecture. The high-quality loin and thigh meat carefully selected by the long-establi...

We bring you the finest flavors from Yonezawagyu Oki, which boasts Yamagata's tradition and quality. The carefully selected Yonezawa beef sirloin ...

Yonezawa beef, raised in the rich natural environment of Yamagata Prefecture, is so exquisitely flavored it's been called a work of art. The chuck...

The long-established restaurant "Yonezawagyu Oki", founded in 1923, carefully selects Yonezawa beef for its yakiniku. The beef is finely textured ...