Ranking

～ Matsusaka beef, one of Japan's three great wagyu beef, can be enjoyed at home～ Matsusaka beef, one of Japan's three major wagyu beef breeds, i...

The Seafood Ichishio-Hiraki Set is a luxurious set made with seasonal, wild, fresh fish caught in the waters off Kyushu. The fish are processed wit...

This is a hearty horumon set with a total of 1.2 kg. The beef intestine horumon, beef horumon, and top-grade horumon are seasoned with our signatur...

This premium gelato has a luxurious taste, made possible by the 100% fruit flavor of ripe strawberries and fresh milk, all of which can only be ach...

"Ise udon" is made with soft, thick noodles doused in a black sauce made from tamari soy sauce. The chewy, light noodles are very satisfying to ea...

"Ito Farm Fruit Agar Jelly" is made with lavish amounts of citrus from Wakayama Prefecture. It is made from 100% pure juice using only the pulp, gi...

This konnyaku sashimi set is full of texture, made with plenty of Mie Prefecture's specialty green laver, hijiki, bonito flakes, and Ise-imo. As p...

Kumamoto's specialty "Ikinari Dango" is a simple local confectionery made of fluffy sweet potato and rich bean paste wrapped in a special chewy dou...

Large chestnuts are carefully selected by craftsmen, and the chestnut skin, where the flavor is concentrated, is slowly simmered. A smooth bean pas...

Hisadaya's charcoal grilled assortment is made in Hisadaya's own charcoal grilling workshop in Fukuoka Prefecture. It is made with only charcoal fi...

~Flavorful oil sardines that will broaden the range of your cooking~ This is a set of sardines in olive oil made from fresh small sardines (Japa...

Hitachi beef, a Japanese black breed from Ibaraki Prefecture, was produced mainly in the northern part of the prefecture when the Ibaraki Beef Bran...

This luxurious meatball is made with 30% beef tongue. It is easy to eat because it is skewered, and it is already cooked so you can eat it just by ...

~Okinawa pork carefully raised over 200 days~ Hokuto no Shima Pork Loin Yakiniku is pork from Okinawa that has been carefully raised for over 2...

Soft beef tongue that has been carefully aged and seasoned is cut into thick slices. This set includes the classic "salt flavor" of Sendai's specia...

~Authentic spicy cod roe delivered from Fukuoka Prefecture~ Hakata Spicy Mentaiko (uncolored) is carefully made by hand using traditional methods...

This limited-time set includes three varieties: "Setoka" with its melting texture and rich flavor, "Kanpei" a rare citrus fruit with a thin skin a...

The "Wonton Gyoza" is made with fresh domestic vegetables and high-quality domestic SPF pork, and is so delicious that you won't be able to stop ea...

This is a set of one bowl of rice based on the popular menu of Kongoukaku, a restaurant directly managed by Oki. Simply heat it in the microwave an...

Tajima beef is said to be the origin of Japanese brand wagyu beef, including Kobe beef. Its balance of lean meat and fat is excellent, making it es...

This "Rice with Raw Eggs Set" uses Koshihikari rice produced in Yoshida-cho, Unnan City, Shimane Prefecture. It uses fertilized eggs from mixed br...

～Squid town, Saga Prefecture Karatsu City Yobuko Town's specialty squid shumai～ Yobuko Town in Karatsu City, Saga Prefecture, is known as a squi...

Introducing the shoulder loin of Kobe beef, one of the world's most fascinated wagyu beefs. This product is characterized by its tender, finely mar...

This is an authentic French masterpiece brought to you by Brasserie Tomo. This special hamburger steak, which allows you to enjoy the original tast...

This BBQ set allows you to enjoy Kobe beef, characterized by its beautiful marbled texture, and Kobe pork, with its light flavor. It includes two t...

The beef stew of the historic Ito Grill is a traditional dish passed down from the founder, Hiroshi. The key is the simmering time and the concentr...

This luxurious gourmet set uses Awaodori chicken, a local chicken that is a specialty of Tokushima Prefecture. You can enjoy Awaodori chicken, whic...

Omi beef, which has been raised in the natural environment of Shiga Prefecture for over 400 years, is especially highly regarded for its quality. T...

This fruit compote is made from jade green young peaches, mandarin oranges, sweet summer oranges, grapefruit, and pineapples from Fumiko Farm in Wa...

Crown melons are the finest muskmelons grown in the Fukuroi area in western Shizuoka Prefecture. In glass greenhouses developed to make the most of...

*Delivery period: Mid-October *Order deadline: September 13th *Delivery period may change depending on weather conditions, etc. We cannot accept r...

We have flash-frozen only the adductor muscles of fresh Hokkaido scallops. These plump scallops, packed with flavor, can be enjoyed in a variety of...

We are pleased to present you with an assortment of saikyozuke from Yamaroku, Kyoto, which has been in business for over 90 years. We specially so...

"Mikapon" - Tasting the bounty of Kochi Prefecture "Mikapon" is a mix of Unshu mandarin orange juice and ponkan orange juice from Kochi Prefectu...

This assorted set includes 100% pure juice made using a unique method using fruits from Wakayama Prefecture, and pure fruit agar jelly made from fr...

The specialty pudding is a reproduction of the pudding that was a popular menu item at Marufuku Coffee Shop in the early Showa period. You can enjo...

This luxurious crab rice dish is made by carefully mixing shredded crab meat into a well-balanced blend of glutinous and non-glutinous rice and coo...

"Shinmikaku" is a gyoza specialty restaurant in Yokkaichi, Mie Prefecture that has been in business for over half a century. We have been servi...

Large Hiroshima oysters are cooked in a special way to preserve their firm texture and delicious flavor. This set allows you to enjoy three differ...

This is a tasting set that allows you to compare Miyazaki beef and Saga beef, both from the Kyushu region, where livestock farming is thriving. [S...

The lean meat has fine fibers and a refined sweetness, with particularly fine marbling that has a low melting point, giving it a rich, flavorful t...

The lean meat has fine fibers and a refined sweetness, with particularly fine marbling that has a low melting point, giving it a rich, flavorful t...

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.