Ranking

A classic liquor of the warehouse that commercialized Junmai sake for the first time in Yamaguchi Prefecture. It is dry but sharp and sharp. Used Y...

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

If you add warm, the dry and rich flavor will be more prominent, and if you drink it with a pure, the sharpness of the throat is excellent because ...

It is fragrant, tasty and mellow  

It is fragrant, tasty and mellow  

It features a rich fragrance, a deep flavor of raw sake, and a solid body.  

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

This is the mainstream sake of our mainstream that has been carried out by the traditional technique inherited by our dori since the Meiji era. It ...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

A soft plum wine made from Minami -Koume from Kishu Wakayama Prefecture has been blended with a soft "Kaga Tobi Junmai Ginjo", which is prepared wi...

"Hatsugokoro" is a gem that a skilled man who was skilled in the beginning of the mountain abandoned Junmai Daiginjo, which is said to be the art o...

It is a mouth that is nurtured by Tosa's exciting temperament. Muroto: The refreshing taste and aroma prepared in deep water water will bring out t...

Ginjo scent that leaves a soft and softer lingering. Ginjo sake with a light taste that specializes in balance with dishes in food.  

A special pure rice sake that uses all the Yamada Nishiki from Hyogo Prefecture is a bottle and a bottle. It has a soft scent and swelling flavor.  

It is a special pure rice sake with a slightly luxurious silky mouthfeel that is particular about the ease of drinking.  

A solid richness unique to Junmai. A crisp taste with a refreshing acidity. It is a dry pure rice sake unique to Tosan.  

Outstanding throat for a clean taste. Fragrant and new feeling. It is a dry liquor where the dry taste of Tanrei lives.  

A solid richness unique to Junmai. A crisp taste with a refreshing acidity. It is a dry pure rice sake unique to Tosan.  

Skillly harmonize traditional dry brewing and Honzo brewing. The refreshing aroma peculiar to dry and the sharpness of Honjibun is the secret of th...

A rich body with the scent of Ginjo. It is a handmade Junmai Daiginjo Sake where you can feel the deliciousness of "Daiginjo".  

It has a gorgeous scent and is a good pure rice sake that is sharp and dry.  

* This product can be purchased with "5 pieces" or more. Sugar, no sour flavoring. Fresh and smooth, spanning spanning.