Ranking

This is a mellow flavored ice cream set made with fresh apples from Shinshu. It has a mellow mouthfeel and is popular as a seasonal dessert. It is ...

★商品特徴 トマトのうま味をぎゅっと濃縮させて作ったソースと、風味豊かな豆で本格的なチリコンカンに仕上げました。ウィンナーと一緒にパンに挟むだけで手軽に楽しめるチリドッグに。粉チーズをかければまとやかなコクがプラスされてさらに美味しい商品になります。 ★ロス旅缶とは 生産農家より排出される規格...

新たな多満自慢の定番商品とするべく、杜氏をはじめ蔵人が一丸となり、酒質を考え真摯に取り組み醸した日本酒です。やわらかくまろやかでお米の旨みをしっかりと引き出した多満自慢らしい風味、お食事の味も良く引き立てます。

Please enjoy the rich flavor and lightness in a low temperature in a severe winter season.  

[Subtle fragrance, smooth taste] Recommended as a regular drink to have with meals. When served cold, it has a light and refreshing flavor and goe...

Tokushima Prefecture's pride and joy, the sake brewing rice "Awaichiba Yamada Nishiki", is moderately polished to bring out the delicious flavor o...

The rice master brewer cultivation association, which is busy with environmentally-preserving rice with the desire to "make rice soil," has careful...

The carefully crafted Koshihikari was carefully crafted by the Rice Toki Brewer Cultivation Society, which is busy with environmentally-preserving ...

In the Minamiuonuma area, which is particularly highly regarded in Uonuma, we have carefully grown rice that has been carefully employed by contrac...

We would like to introduce you to a heartwarming Japanese sweet from Ibaraki Prefecture. This "Mochimochi Imo Manju" is characterized by its stick...

This is a half-fresh noodles set made with ground-guru misoba flour and wheat flour from Nagano Prefecture, and is finished with a rich flavor of S...

[Caracar Gyoza]The pork is grown without antibiotics and is highly nutritious, and the flour is made from wheat from Gunma Prefecture, naturally br...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

"Gojogiboshi Monaka Ushiwakamaru," a famous Kyoto specialty, is made with a smooth bean paste made from selected "Tamba Dainagon Azuki" beans, wrap...

This is a set of overnight dried Atka mackerel from Hokkaido. It has a soft and fluffy texture, and the osmotic dehydration method condenses the f...

Fuji Horse Sashimi Assortment [Matsu] is delivered directly from the source of fresh horse sashimi from Kumamoto, the home of horse sashimi and Jap...

This is a masterpiece made from the finest roe carefully selected from autumn salmon eggs, with fresh flavors delivered from Hokkaido's rich seas. ...

In response to requests to enjoy restaurant flavors at home, we have put together a set that includes the ingredients necessary for Morioka cold n...

Yaizu oden, a slow-cooked dish containing Shizuoka's famous black fishcake Shizuoka Yaizu Oden, a specialty of Yaizu City, Shizuoka Prefecture...

This crab rice dish is made by mixing a moderate blend of glutinous rice and non-glutinous rice with shredded crab meat and serving it with real s...

"Kizuna-ya Tiger Prawns Shabu-Shabu" is a luxurious dish made with fresh Tiger Prawns from Oita Prefecture. They are carefully shelled, deveined, a...

Nagasaki's "Kakuni-ya Kojima" is a masterpiece that packs the traditions and flavors of Nagasaki Prefecture into one bite. This is the proud kakuni...

From Kizuna-ya, a company that makes processed foods using an abundance of Oita's mountain and sea delicacies, we bring you the "Oita Seafood Yosen...

The six types of pickled rice areThis set uses carefully selected ingredients from various locations to add color to your dining table. Not only ca...