[Shipping included] [Okayama Prefecture] Special Chiya beef steak and sukiyaki set

"Chiya Beef", bred and raised in the Chiya district of Niimi City, Okayama Prefecture, is a descendant of the Tsuru beef "Takenotani Tsuru", which is said to be the origin of Japan's oldest wagyu beef.
Chiya beef has a moderate amount of marbling and is rich in high-quality amino acids and oleic acid, which are the source of umami, giving it a soft texture and aroma.
Chiya beef is highly rare, with fewer than 700 head produced per year, but we deliver "Specially Selected Chiya Beef" that has an A4 grade or higher on the Japan Meat Grading Association's grading standards. The sirloin is cut into steaks, and the loin is sliced ​​for sukiyaki or shabu-shabu.
It also comes with a recipe for how to grill steak, so you can enjoy the authentic taste of Wagyu beef at home.

＜Recommended for these people＞

For those looking to order high-quality meat: Chiya beef is highly rare, with fewer than 700 head produced per year, making it the perfect choice for enjoying a luxurious meal at home.
For those who want to enjoy authentic cooking at home: This book comes with a recipe for grilling steak so you can enjoy professional-quality cooking.
For those who are particular about gifts: The luxury and rarity of Specially Selected Chiya Beef makes it the perfect gift for someone special.

<Recommended way to eat>

Steak: Cook to your desired doneness and season simply with salt and pepper. Sukiyaki: Simmered in a sweet and spicy sauce and eaten with eggs.
Shabu-shabu: Quickly dip in boiling water and enjoy with ponzu sauce or sesame sauce.
Roast beef: Cook slowly at a low temperature, then slice thinly and serve as a roast beef bowl.
Yakiniku: Grilled over charcoal and served with a special sauce.

<Set contents>
Special Chiya beef sirloin steak 450g (150g x 3), Special Chiya beef loin slices 350g, Pink rock salt 2g (1g x 2), Rock salt 2g (1g x 2)