[Shipping included] [Nara Prefecture] Sakari Noodles Tenobu Honku Somen 650g

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food safety and security. Somen noodles are set up in Yoshino, Nara, and are carefully hand-stretched with Japanese wheat flour and genuine kudzu. We are proud of the smooth, smooth throat feel that is unique to kudzu and the firmness of the hand-stretched body. In mountain villages in the Yoshino region, since ancient times in Manyo, kudzu Fuji has been digging and carefully slapped, and soaking it in cold water in the snow to create high-quality genuine kudzu. Using traditional hand-stretching techniques, the kudzu is added, and after a long aging, the noodles are dried in a dignified air to create thin somen noodles. The smooth mouthfeel and firmness bring coolness and freshness to your summer dining table.
The noodles with kudzu are difficult to stretch, so in winter, please put them in the final dish of a pot. Try enjoying the coolness and refreshing taste of summer.

Health-conscious:Made with domestic wheat and genuine kudzu, it is perfect for those who want to choose safe and secure foods.
Interested in traditional methods Somen noodles, carefully made in Yoshino Nara, are packed with techniques that have been handed down since ancient times.
For those looking for coolness:Recommended for those who want to enjoy cool somen noodles at their dining table.
For those who enjoy winter pot:It is also perfect for winter pots because it has the property of not stretching.
Those who value texture:For those looking for a smooth texture and firm texture, this somen noodles are perfect for you.

Chilled somen noodles:Chill somen noodles thoroughly in cold water and eat with noodle soup. Perfect for hot summer days.
Warm somen noodles:Simmer somen in warm dashi stock and serve with green onions or tempura roast. It warms your body in the cold season.
Pot tightening:Add somen noodles at the end of the winter pot and enjoy it as a finishing touch to enjoy the chewy texture of somen noodles.
Salad Somen noodles:After boiling somen noodles, chill them in cold water and enjoy as a salad with vegetables and seaweed. It's a healthy dish.
Somen Champuru:If you stir-fry the boiled somen noodles with vegetables or meat and season them with soy sauce or oyster sauce, you can enjoy a unique delicious taste.