[Shipping included] [Miyazaki Prefecture] Eel Raku Kyushu-grown eel kabayaki 4 fish
Original price
¥8,400
-
Original price
¥8,400
Original price
¥8,400
¥8,400
-
¥8,400
Current price
¥8,400
This Miyazaki eel is carefully selected from the highest quality, grown by skilled eel farmers in Kyushu's rich natural environment and pure groundwater. The flesh is soft and has a deep flavor.
In addition, the special sauce without coloring and charcoal grilling creates a fragrant and appetite-inducing finish.
This is a great item that will be a great gift for family gatherings, special occasions, or as a gift. Enjoy the exquisite taste of eel kabayaki, which is shipped directly from Miyazaki.
In addition, the special sauce without coloring and charcoal grilling creates a fragrant and appetite-inducing finish.
This is a great item that will be a great gift for family gatherings, special occasions, or as a gift. Enjoy the exquisite taste of eel kabayaki, which is shipped directly from Miyazaki.
- For those looking for an authentic eel flavor: For those who want to enjoy the aroma and deep flavor of charcoal grilled grilled.
- Health-conscious: For those who want to eat eel, which is highly nutritious and can also help prevent summer fatigue.
- For those who want to enjoy the luxury easily: For those who want to easily cook high-quality eel at home.
- For those looking to celebrate a special day: For those looking for luxurious ingredients that are perfect for anniversaries or celebrations.
- For those who choose gifts: For those who are thinking of using high-quality, heart-warming eel kabayaki as a gift for someone special.
- Place it on top of rice and serve as a bowl of eel: simply place the eel on top and pour over kabayaki sauce.
- As a rice bowl: Place eel on rice and pour hot tea for a refreshing taste.
- White-grilled eel: Lightly grill the eel and add yuzu pepper if you like.
- Salad Topping: Cut the eel into small pieces and add it to the vegetable salad.
- Eel sushi: Eel can be placed over sushi rice, and can also be used as temari sushi or pressed sushi.
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