
[Shipping included] [Fukuoka Prefecture] Fukusashimi and dustpan set for 2 people
Original price
¥8,400
-
Original price
¥8,400
Original price
¥8,400
¥8,400
-
¥8,400
Current price
¥8,400
This set allows you to easily enjoy luxurious fugu dishes at home. Fugu is a typical seafood that is in season in winter, and at this time of year you can enjoy its chubby texture and rich flavor.
This set includes a full course of fine fugu, including domestic trolley fugu sashimi, skin, and meat for chirinabe. In addition, there is a set of fins for enjoying fin sake, allowing you to enjoy its rich flavor and deep flavor. This is a great item that allows you to spend a special dinner time in the winter season, when fugu is seasonal.

This set includes a full course of fine fugu, including domestic trolley fugu sashimi, skin, and meat for chirinabe. In addition, there is a set of fins for enjoying fin sake, allowing you to enjoy its rich flavor and deep flavor. This is a great item that allows you to spend a special dinner time in the winter season, when fugu is seasonal.
- For those who want to enjoy high-quality ingredients at home: For those who want to enjoy luxurious fugu dishes easily at home.
- For those who want to celebrate a special day: For those who want to enjoy fugu dishes on anniversaries or celebrations.
- Those who value the traditions of Japanese cuisine: For those who value the traditional fugu flavor.
- Those who value food safety: For those who want to choose safe and secure domestic ingredients.
- For those looking for a gift: For those who want to give a high-quality fugu set as a special gift.
- As is the case with fuku sashimi: Serve with a special sauce to enjoy the original flavor of fugu.
- As a fukuchiri pot: Enjoy a warm pot on a cold night, along with a wealth of ingredients.
- For a slurping skin salad: Topped with slurping slurping to add a texture to the salad.
- As a fin sake: You can grill fugu fins and add them to hot sake to enjoy a fragrant sake.
- The final dish of the rice porridge: Why not try making rice porridge with plenty of flavorful fugu using the dashi stock from the hot pot?
