The most beloved local sake, Fukusho Sune, was born as a raw liquor that can be distributed at room temperature that can be distributed to the diversification of food with its own US fermentation technology and asepted filling system. In sake, it is a innocent pure rice sake made of black koji. The fresh aroma due to ripe fermentation, the refreshing sourness of citric acid, the rich umami and dry aftertaste are compatible with various dishes regardless of genre, such as Italian and French, and are delicious in a wide range of temperature zones. receive.