Products that meet the conditions

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

What is "Fermented Restaurant Kamoshika"? With the theme of "Bringing fermented foods back to the kitchen," we operate a restaurant and market spe...

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

We use only the finest Yamada Nishiki sake rice, which is specially grown and contracted. The rice is polished to 40%, carefully prepared using tr...

The sake that goes well with sushi has been supervised by a Hokkaido sushi chef (Hokkaido Sushi Commercial Life Hygiene Association Youth Division...

The sake that goes well with sushi was supervised by a Hokkaido sushi chef (Hokkaido Sushi Commercial Life Hygiene Association Youth Division). It...

This is a set of roast beef and camembert cheese that will add a touch of luxury and glamorous dining table. Roast beef is made from beef thighs, g...

This seasoning is made using fresh, locally caught conger eel and the natural fermentation power of rice koji. The mellow aroma and seafood flavor ...

Lamb shabu is a representative lamb dish of Hokkaido, just like the Hokkaido specialty Jingisu Khan. Thinly slice the lamb shoulder roll for shabu-...

This luxurious hamburger is made from beef from Hokkaido wrapped in shoulder loin from Hokkaido beef. We have used safe and secure Hokkaido beef gr...

Handmade gelato of Jersey Cow Dairy Farm, Okayama Prefecture Recommended for gifts and gifts, such as Mother's Day, Father's Day, Nakamoto, New Yea...

Ginza Fruit Daifuku is a beautifully-looking dish that uses carefully selected fruits to give the flavor of traditional Daifuku. The chewy rice cak...

This premium sorbet has a juicy and fresh feel, made with fruit juice carefully selected by Ginza Senbikiya, a long-established fruit store.It uses...

This is a set of fruit jelly that Ginza Senbikiya boasts. We have made the fruit taste the same and finished with an elegant, fruity aroma and gent...

Red Chicken Satsuma Chinese Chimaki, which is particular about Yamaguchi Prefecture's tradition and flavor, is made by carefully steaming domestic ...

We use carefully selected cod ko, and carefully marinated using our own unique method.In addition, since it is colorless, it can be enjoyed with pe...

These boiled shellfish are carefully made using traditional Yamanashi prefecture's methods, and although they are small, they are made from natural...

This is a special roll cake supervised by Mikado Coffee, which was founded in Nihonbashi, Tokyo.We use coffee carefully roasted to a special roast ...

This is a premium soft serve ice cream made with rich raw milk with a milk fat of 15% or more. The rare and valuable raw milk from brown Swiss beef...

This dish combines the deliciousness of carefully selected black pork with the sweetness of onions in an exquisite harmony. The secret ingredient o...

This is an ice cream gift set made with plenty of ingredients from Okinawa.We have a luxurious selection of flavors ranging from classic flavors su...

The old umeboshi at Oenido Farm is a preserved food that is carefully made using traditional methods. Since it is finished with just salt and shiso...

This is a set of raw sausages handmade at our own factory in Ayase City, Kanagawa Prefecture. It is characterized by its overflowing meat juice and...

This is a finest tea made with the most picked tea leaves native to Makino, Shizuoka Prefecture, the home of tea.This rich-tasting Kabusecha, which...