Products that meet the conditions

Limited edition GLAY x Canned Snacks products now available! "K&K Canned Snacks" offers a lineup of approximately 60 different items. Fro...

Grilled beef tongue with a faint acidity of lemon that will stimulate your appetite The beef tongue, cut into dice, is finished in a refreshing way...

The peeled raketail grown in Hiroshima prefecture waters,A dish that is slowly smoked with cherry chips We used fresh sardine beef grown in the wat...

"Dashi" is made from boiled clams from Chiba Prefecture.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingr...

"Dashi" is a boiled red sea bream head from Mie Prefecture.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced i...

Very popular as a luxurious snack! !The peeled scallops caught in the baking bait of Eruption Bay is slowly smoked and thoroughly with cherry chips...

This smoked dish is made from only "Haras", and is packed with the aroma of smoked food and the flavor of Haras. This is a smoked canned dish that ...

Wet rice crackers using rice crackers We have created a rich, wet rice crackers using rice crackers made from domestically manufactured bonito flakes.

Simple seasoning of black pepper,Perfect as a companion to any alcohol "K&K Canned Bacon with Thick Sliced ​​Bacon" is a product made from dice-sha...

Uses "dashi" made from slowly boiled only scallops from Hokkaido scallops. Dashimen is a ramen with a delicious dashi flavor made from domestically...

"Dashi" is made from whole Miyagi-produced rolled crabs.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingr...

"Dashi" is made from stewed sweet shrimp heads from Hokkaido.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced...

"Dashi" is made from boiled Hinai Jikuchi chicken stewUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingred...

Smoked Scallops of Itaya Shellfish - The aroma of smoked shells and the flavor of the scallops make your alcohol better. This is an authentic dish ...

Red chicken charcoal grilled with salt and chili pepper seasoned with binchotan charcoal It uses Akachine Satsuma, a brand chicken from Kagoshima P...

Elegant wet rice crackers with white all-purpose dough We have created an elegant wet rice crackers made from Japanese-made bonito flakes, mackerel...

"Dashi" is made from stewed yuzu skin from Kochi Prefecture.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ...

"Dashi" is made from boiled chin from Nagasaki prefecture, which has been grilled into charcoal.Use Dashimen is a ramen with a delicious dashi fla...

"Dashi" (white water) made from carefully simmered Kyoduck BreadUse Dashimen is a ramen with a delicious dashi flavor made from domestically produ...

"Dashi" is made from boiled bones containing the gentsutsu from Kirishima pork bones.Use Dashimen is a ramen with a delicious dashi flavor made fr...

Only pork belly from Akagi Mountain Foothills from Gunma Prefecture was used.　　　　　With a sweet sauceSlowly stewed pork horned This pork stew is mad...

"Dashi" (white water) made from slowly boiled Nagoya CochinUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced i...

The familiar corned beef has a flavor of toban jan and sesame oil.Snacks have a taste like yukke This snack features the familiar corned beef, and ...

The rich scent of cheese I mixed a cashew nut with a blue cheese flavor and a crton soaked with cheese. Please enjoy the scent of cheese.