10,000 yen or more

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

Hyogo Prefecture Yamada Nishiki is the finest product that has been polished up to 35 % and brewed it alone. A gem with a good scent and a smooth m...

A treasured old liquor made in Daiginjo Junmai sake, which is 35 % "Yamada Nishiki" from Hyogo Prefecture, in a bottle for 5 years. Limited quantity

Daiginjo Junmai Sake, which is handmade by 35 % of "Yamada Nishiki" from Hyogo Prefecture with the Okuzegawa water -based water system. Limited qua...

Phantom sake rice "Omachi rice" and Junmai Daiginjo Togizuku Shizuku, which is prepared for the 100th Meisui "Omachi no Reisen". The rich ginjo inc...

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.  

For 10 years, please enjoy the rich, rich and deep flavor unique to the old sake.  

It is a liquor that carefully polished the best sake -brewing rice. Our representative sake with a harmonious and rich flavor and plump taste.  

This handmade daiginjo is unique to high-refined Yamada Nishiki and has a gorgeous aroma and soft texture.

"Hatsugokoro" is a gem that a skilled man who was skilled in the beginning of the mountain abandoned Junmai Daiginjo, which is said to be the art o...

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

Junmai Daiginjo is exquisite with a rich mellow and mellowness.

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

Junmai Daiginjo Sake, which uses Yamada Nishiki to the extreme of 35 %.  

Junmai Daiginjo is a full amount of "celebration" rice and polished to 35 % of the limit.