10,000 yen or more

A set of three different colors of grapes: black, red, and green. The black grapes are one of the following: Pione, which is large and characterize...

～ Matsusaka beef, one of Japan's three great wagyu beef, can be enjoyed at home～ Matsusaka beef, one of Japan's three major wagyu beef breeds, i...

We have prepared healthy lean thigh meat and shoulder loin meat with a moderate amount of fat from Matsusaka beef, which is popular among Japanese...

A delicious meat dish from Mie Prefecture is available to your dining table. Matsusaka beef, the finest Japanese beef that Japan boasts in the worl...

We deliver Matsusaka beef, the finest Japanese wagyu beef from Mie Prefecture.Matsusaka beef loin, which is characterized by its fine marbling, has...

This is the ultimate collaboration between Kyoto's prestigious Kappo Gion Kawakami and Meat Obashitei, which is a delicious Omi beef steak. The mea...

The Saga Beef Steak, Sukiyaki and Shabu-Shabu Set is a brand of beef that represents Kyushu, the livestock kingdom, and is raised in the mild clim...

Saga beef loin for sukiyaki and shabu-shabu is a brand of beef that represents Kyushu, the livestock kingdom, and was raised in the mild climate, d...

You can enjoy six major brands of Wagyu beef, including Kobe beef, which is rich in fat and allows for a delicious taste, and Matsusaka beef, also ...

The beef stew of the historic Ito Grill is a traditional dish passed down from the founder, Hiroshi. The key is the simmering time and the concentr...

Ito Grill is a long-established Western restaurant that has been loved in Kobe since its founding in 1920. The delicate meat that melts easily when...

Among the many brands of beef, Kobe beef is world famous. Sirloin steak is the best way to experience its charm. It is characterized by its high-qu...

Introducing the shoulder loin of Kobe beef, one of the world's most fascinated wagyu beefs. This product is characterized by its tender, finely mar...

This BBQ set allows you to enjoy Kobe beef, characterized by its beautiful marbled texture, and Kobe pork, with its light flavor. It includes two t...

This pizza fondue is characterized by its dough made with wheat from Hokkaido and carefully selected ingredients. It comes in a cup with three typ...

This is a sirloin steak made from Japanese black beef carefully raised in Furano, a representative Hokkaido region. This Wagyu beef, raised on a un...

The "100-Year Hinoki Cutting Board" is made from 100-year-old Hinoki trees, and is a product that is full of the charm of natural materials. Hinoki...

From Takao Coffee in Osaka Prefecture, we would like to introduce "Cafe au Lait Base Sweetened Dilution 600ml," which allows you to easily enjoy au...

Takao Coffee's Cafe au Lait Base Unsweetened Dilution 600ml can be easily enjoyed at home by simply diluting it with 4 to 5 parts milk or soy milk...

This is a rare, highest quality abalone along the Sanriku coast. Sanriku's Ezo abalone slowly grows in deep, cold seawater, making the flesh squeez...

The "Miyazaki Beef Steak, Sukiyaki and Shabu-shabu Set" delivered from Miyazaki Prefecture, Kyushu's livestock kingdom, is a luxurious set that all...

Enjoy domestic eel from Miyazaki and Kagoshima prefectures, nurtured by beautiful nature. This is a masterpiece made from eel, carefully grown in a...

Enjoy this elegantly flavored sashimi set, carefully prepared by a chef in Shimonoseki, and a sweet, sweet sashimi set of simmered shrimp, with a f...

"An exquisite tiger puffer experience that you'll want to try at least once" [Yamaguchi Prefecture] Hidaka Honten's Full Course Set of Tiger Fug...