noodles

This is a richly flavored half-fried Shinshu soba noodles made with ground bean misoba flour from Nagano Prefecture and wheat flour from Nagano Pre...

Izumo 100% soba noodles made from 100% buckwheat flour without using tethered powder.This is Izumo soba that makes use of the flavor of the soba no...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

Kyoto's Rakusenro is proud of its handmade boiled dumplings and northern Chinese cuisine. We will deliver a set of two of the restaurant's most po...

This salt ramen uses green laver from Matsukawaura, Fukushima Prefecture. Characterized by its rich sea scent and flavor, the salt soup made by a l...

Made with domestically grown soybeans, the noodles are kneaded with carefully pulled yuba, one piece at a time. Topped with yuba, it is both healt...

Shark fins from Kesennuma, the best shark catcher in Japan, are carefully hand-packed.The shark fin seasoning brings out the deliciousness of the i...

This product uses shark fin from Kesennuma, Miyagi Prefecture, the number one shark catcher in Japan.Shark fins are made by removing skin, meat and...

The accompanying soup is a golden-colored soup made with kelp and shiitake mushrooms, slowly simmered with vegetables, and contains no animal ingre...

The "Tsurushiko Extra Rich Soy Milk Cold Noodle Set" features a rich soup made from the mellowness of soy milk and carefully selected vegetables. I...

A unique blend of potato starch, local flour and rice flour has been used to create a smooth texture and a chewy bite. This cold noodle set is glut...

The taste, aroma, and color can only be created with time and effort. The soup is made with beef and bonito stock, and is fragrant with soy sauce....

Inaniwa udon, known as a specialty of Akita Prefecture, is characterized by its noodles that are carefully aged using the traditional Inaniwa metho...

"Ise udon" is made with soft, thick noodles doused in a black sauce made from tamari soy sauce. The chewy, light noodles are very satisfying to ea...

The set includes three types of noodles: "Hanayama Udon," made using only domestic wheat and first-class flour from Gunma Prefecture, which is che...

Hanayama Udon's "6-meal assortment of udon noodles from long-established restaurants" is a luxurious set that allows you to easily enjoy the flavo...

Hanayama Udon's "4-meal assortment of udon noodles from long-established restaurants" is a luxurious set that allows you to easily enjoy the flavo...

Livestock farming has been thriving in northern Okayama Prefecture since ancient times, and even during times when eating meat was prohibited, it ...

This is an assortment of semi-dried udon noodles provided by a long-established noodle manufacturer founded in 1904. You can enjoy the chewy textur...

It's a hot topic on TV and media! An assortment of extremely thick and roughly sliced ​​country soba noodles and chewy udon noodles. Comes with del...

It's a hot topic on TV and media! An assortment of extremely thick, roughly sliced ​​country soba noodles and smooth somen noodles. Comes with deli...

This is a nationwide ramen set that brings together ramen with distinctive regions, allowing you to easily enjoy the flavors of all over Japan at h...

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food sa...