[Shipping included] [Hokkaido] Meat Yamamoto Lamb Shabu Shabu Set 500g x 2, with sauce

Lamb shabu is a representative lamb dish of Hokkaido, just like the Hokkaido specialty Jingisu Khan. Thinly slice the lamb shoulder roll for shabu-shabu. It is characterized by its healthy and light flavor, so it is a product that is hard to get bored of and can be enjoyed until the very end. We also have a special sauce developed for lamb shabu.You can easily enjoy the authentic taste. It is easy to make as a home cooking, making it perfect as a hot pot. Why not order it and enjoy it at home?

* Excluding Okinawa and remote islands

For those who like Hokkaido's specialty dishes:Lamb shabu is a typical Hokkaido dish, and you can enjoy the local flavor.
Healthy-minded people:Lamb is low in calories, nutritious, and perfect for those looking for a healthy diet.
For those who want to enjoy home cooking:Lamb shabu is easy to cook, so it is recommended for those who want to have a fun meal with their family.
If you like hot pot dishes:Lamb shabu is the perfect hot pot dish and allows you to enjoy warm dishes in the cold season.
If you are looking for mail order food:This product is delivered to your home with shipping charges, making it easy to enjoy the authentic taste.

Lamb Shabu Hotpot:You can enjoy a light and delicious taste by putting thinly sliced ​​lamb shoulder rolls in a pot and shabu-shabu.
Lamb Shabu Salad:By chilling the shabu-shabu lamb meat and topping it on the salad, it becomes a healthy and refreshing dish.
Lamb Shabu Udon:By adding udon to the remaining shabu-shabu soup and simmering it, you can enjoy a delicious udon noodles.
Lamb Shabu Lunch Box:By packing shabu-shabu lamb meat into your lunch box, you can easily enjoy it at lunchtime.
Lamb Shabu Party:Enjoy lamb shabu with friends and family to enjoy party dishes on special occasions.It's also perfect.

★How to eat shabu-shabu★

1) Prepare your favorite vegetables.
② Remove the soup stock with kelp and add a little sake.
③ Start with vegetables that are difficult to cook.
④ Shabu-shabu meat and eat it in your favorite sauce.

★★A little more creative with lamb shabu meat

1. Sip the lamb in boiling water with alcohol and a little salt, then put it in ice water, and as soon as it cools, remove the moisture with kitchen paper.
② Grind the radish, lay kitchen paper on a colander, place the ground radish on top, and lightly cut the moisture.
③ Remove the roots of the shellfish and cut them into pieces that are easy to eat, and cut the kimchi into pieces that are easy to eat.
④ Put ① in a dish, place grated radish and kimchi on top, and add cracked shellfish around it.
⑤ Place egg yolk on top and pour sesame oil and soy sauce over it.