meat, ham, sausage

Enjoy Hida beef, known for its tenderness and flavor, at home. Hida beef from Gifu Prefecture is characterized by its tenderness and flavor, and...

Delivered from Kumamoto, the Fuji Horse Sashimi Red Meat Tasting Set (Shipping Included) (Kumamoto Prefecture) is delivered directly from the sour...

This set includes roast beef made from Saga beef and Miyazaki beef, two of the most highly acclaimed Japanese black beef brands in Japan. The thigh...

Sakura pork from Mie Prefecture is raised on designated farms, where the pigs are fed heated vegetable feed. Sakura pork, raised healthily without ...

A luxurious stew and curry made with a special sauce and large, tender beef tongue. Each bag is filled with beef tongue, which is a delightful spec...

The name Saisai Beef was taken from Saitama Prefecture's nickname, "Saitama, the Land of Color." The character "sai" also carries the meaning of ad...

These specially selected raw beef hamburger steaks and roast beef are carefully prepared by Chef Yamaguchi of Charbleu, a popular steak restaurant...

Introducing loin slices of Fujisai beef, the finest Japanese black beef from Kumamoto Prefecture! This is an original brand that Fujichiku, a speci...

Hitachi beef, a Japanese black breed from Ibaraki Prefecture, was produced mainly in the northern part of the prefecture when the Ibaraki Beef Bran...

This luxurious meatball is made with 30% beef tongue. It is easy to eat because it is skewered, and it is already cooked so you can eat it just by ...

~Okinawa pork carefully raised over 200 days~ Hokuto no Shima Pork Loin Yakiniku is pork from Okinawa that has been carefully raised for over 2...

Soft beef tongue that has been carefully aged and seasoned is cut into thick slices. This set includes the classic "salt flavor" of Sendai's specia...

Tajima beef is said to be the origin of Japanese brand wagyu beef, including Kobe beef. Its balance of lean meat and fat is excellent, making it es...

Introducing the shoulder loin of Kobe beef, one of the world's most fascinated wagyu beefs. This product is characterized by its tender, finely mar...

This is an authentic French masterpiece brought to you by Brasserie Tomo. This special hamburger steak, which allows you to enjoy the original tast...

The beef stew of the historic Ito Grill is a traditional dish passed down from the founder, Hiroshi. The key is the simmering time and the concentr...

This BBQ set allows you to enjoy Kobe beef, characterized by its beautiful marbled texture, and Kobe pork, with its light flavor. It includes two t...

This luxurious gourmet set uses Awaodori chicken, a local chicken that is a specialty of Tokushima Prefecture. You can enjoy Awaodori chicken, whic...

Omi beef, which has been raised in the natural environment of Shiga Prefecture for over 400 years, is especially highly regarded for its quality. T...

The lean meat has fine fibers and a refined sweetness, with particularly fine marbling that has a low melting point, giving it a rich, flavorful t...

This is a tasting set that allows you to compare Miyazaki beef and Saga beef, both from the Kyushu region, where livestock farming is thriving. [S...

The lean meat has fine fibers and a refined sweetness, with particularly fine marbling that has a low melting point, giving it a rich, flavorful t...

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.