[Shipping included] [Shiga Prefecture] Omi beef for yakiniku

Omi beef, which has been raised in the natural environment of Shiga Prefecture for over 400 years, is especially highly regarded for its quality. The thigh meat, with an excellent balance of lean meat and fat, is perfect for yakiniku. You can fully enjoy the umami and flavor of Omi beef, and it has a soft texture. This meat, blessed by nature, will be a delight as a gift. It is also highly valued as a local specialty and is popular as a gift. Please enjoy delicious yakiniku with your family and friends.

＜Recommended for these people＞

For those looking for high-quality domestic beef: Omi beef is highly regarded as a brand of beef and its quality is guaranteed.
For those looking for a special gift: Omi beef is a popular gift item and is sure to be a hit.
For those who prefer natural foods: Omi beef from Shiga is raised in an environment rich in nature, so you can really taste the blessings of nature.
For those who want to enjoy delicious yakiniku: Thigh meat is ideal for yakiniku, with a soft and juicy texture.
For those who value history and tradition: Omi beef has a history spanning over 400 years and is raised using traditional methods.

<Recommended way to eat>

For yakiniku: Simply season the best thigh meat with salt and pepper and enjoy it freshly grilled. You can enjoy the natural flavor of the meat.
Grilled meat marinated in sauce: Grilled with a sweet and spicy sauce, it goes perfectly with rice.
Grilled vegetables and mushrooms together: Grilled vegetables and mushrooms together with yakiniku sauce makes a balanced dish that is also highly nutritious.
Thinly slice: For shabu-shabu, slice thinly and simmer in hot broth. For a refreshing taste, try ponzu or sesame sauce.
Use olive oil and garlic: When cooking on a hot plate, add olive oil and garlic to add flavor. You can also enjoy a Western-style taste.