meat, ham, sausage

A hotpot set containing six different cuts (small intestine, giara, appendicitis, rectum, heart, and intestine) that offal lovers will love. Fres...

This is Yonezawa beef sukiyaki meat that combines carefully selected meat quality and flavor, delivered from Yonezawa Beef Yellowki, a long-establi...

We deliver Matsusaka beef, the finest Japanese wagyu beef from Mie Prefecture.Matsusaka beef loin, which is characterized by its fine marbling, has...

A delicious meat dish from Mie Prefecture is available to your dining table. Matsusaka beef, the finest Japanese beef that Japan boasts in the worl...

We offer Matsusaka beef, nurtured in the rich nature of Mie Prefecture and known as the "works of meat" at home.The shoulder meat is thinly sliced,...

This is a rare yakiniku set of Kuroge Wagyu beef that is proud of by Ohashitei in Kyoto. You can enjoy Ichibo and Tomosankaku, which are particular...

We deliver carefully selected Japanese black beef from a long-established restaurant, for sukiyaki. Plum meat that allows you to enjoy the finely l...

The black Japanese beef thigh meat delivered from Ohashitei in Kyoto is sliced ​​for shabu-shabu. You can enjoy the fine texture and the firm flavo...

Kuroge Wagyu beef thigh meat, delivered from the famous Kyoto restaurant Ohashitei, has been sliced ​​for shabu-shabu. You can enjoy the fine textu...

This is a sukiyaki slice made with shoulder and thigh meat from Japanese black beef, which is characterized by the light flavor unique to lean meat...

The Japanese black beef cuts are carefully selected by Kyoto Prefecture's traditions and the discerning craftsmen, and can be used in a variety of ...