Local Sake Brewery Association/Saijiki “New Sake”

～Local Sake Brewery Association/Saijiki Project～
December special feature “New Sake”
Have an unforgettable party with freshly squeezed sake and the best food

Why not celebrate the end of the year with freshly squeezed sake and great food? While looking back on this year, please enjoy the seasonal and new sake that is unique to winter.

* What is new sake*
The first sake brewed using rice harvested this year is generally called ``new sake.'' Although it depends on the quality of the rice that year, each brewery produces excellent sake. This is because new sake has the meaning of predicting the quality of this year's sake, so each brewery puts their whole effort into making it. Unlike standard sake, you can enjoy the fresh flavor, acidity, and youthfulness of this new sake, and it's fun to compare the quality of sake from each brewery.

What is the local sake brewery association?

~ We want as many people as possible to enjoy truly delicious sake ~
We are working to introduce the deliciousness and fun of local sake, so that as many people as possible can experience the wonders of authentic Japanese sake, and to make Japanese sake more familiar.

What is Saijiki?

The Jizake Brewers Association Web site introduces monthly recommended sake and side dishes from leading local sake breweries across the country that are members of the Jizake Brewers Association, based on their "making" and "taste" tailored to each season. Popular content on the site.

At ROJI Nihonbashi ONLINE STORE, we will deliver recommended sake every month in conjunction with the local sake brewery association "Saijiki".