[Local Sake Breweries Association] Autumn Sake Tasting 2024 Exhibit List

Use the phantom sake rice "Gran Ryo". It has a characteristic and impressive umami, but it is sharp, and the fish are true together with meat dishe...

This is a seasonal Ginjo, where you can enjoy naturally aged, making use of an excellent storage environment in a brick store that has been built f...

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

Uses Yamada Nishiki, a local contract farmer who won the Minister of Agriculture, Forestry and Fisheries Award. Ginjo that you can drink while eati...

A mellow liquor that has aged Junmai Ginjo using local "Yamada Nishiki" for 2 years. The National Tax Bureau Sake Appraisal Awarded for the second ...

Daiginjo is the largest representation of the characteristics of the warehouse, which is based on Yamada Nishiki (rice polished accuracy 38 %) as a...

As a raw material, Yamada Nishiki (38 % of the rice polished accommodation) is poured in the day and night, and only a limited book can be shipped ...

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

After the Nanbu -san carefully polished, it is a gem that has a mellow umami spread even in the light and light aging.  

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

100 % of local Yamada Nishiki is used. It is a gem that is concerned with local production for local consumption.  

The phantom sake rice "Omachi rice" and the Daiginjohara sake made of the 100th Meii "Omachi no Reisen". As of 2018, he has been awarded for 19 con...

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

It is fragrant, tasty and mellow  

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.  

It is fragrant, tasty and mellow  

Junmai Sake, a swelling flavor that fully stored the original taste  

Cabernet Sauvignon, a representative of grape varieties for red wine, and a refreshing fruity concord. These two kinds of red grape juice and fragr...

Alcohol using Kyoto rice "celebration". The deep and mellow taste and the scent of Daiginjo are exquisite.  

It is a liquor made using Kyoto rice "celebration". Sake made up for a neat mouthfeel and swelling of sake.  

An elegant and elegant pure rice sake made by using all of the rice suitable for sake brewing from Kyoto. It is a swelling and sharp sake.