Kokubu Original

Burdock sticks as a "Japanese snack" "Japanese snacks" that let you enjoy ingredients in a bar atmosphere. Stick-shaped burdock root flavored wi...

Japanese snacks with koya tofu and cheese Enjoy a bar atmosphere with these Japanese snacks that let you enjoy the ingredients. Koya tofu is coo...

Salt with pepper on gizzards with grilled eyes The grilled gizzards were entangled with pepper salted sauce. It is a wet delicacy, but it is wrappe...

Reproduce the popular menu of izakaya for home use Reproduces the popular izakaya menu "Iburigakko Cheese" as a simple snack. You can enjoy a uniqu...

Use "Certified Yamagata Pork"Using "Certified Yamagata Pork", you can enjoy a juicy texture at low temperature and dry time.

100 % Yamagata pork jerky inspired by "pork miso pickles" It is a 100%jerky Yamagata pork made in the image of the classic menu "pork miso pickles"...

Conduct the flavor twice on an iron plateYou can eat up to the tail, and the more you chew, the more you can taste the shrimp.

Reproduce the popular menu of izakaya for home use Nara pickles were dried and sandwiched between cheese sandwiches. Nara pickles and cheese are ou...

Seasoned with soy sauce from Fundokin, a long-established Kyushu soy sauce maker Domestic chicken skin is deep-fried in 100% rice oil until crisp...

Oyster and cheese snacks created under the direction of Omoide Yokocho, Shinjuku West Exit A snack created under the direction of Omoide Yokocho,...

Sake-marinated Kawahagi snacks, supervised by Omoide Yokocho, Shinjuku West Exit A snack supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Elegant wet rice crackers with white all-purpose dough We have created an elegant wet rice crackers made from Japanese-made bonito flakes, mackerel...

Grilled eel liver snacks, supervised by Omoide Yokocho, Shinjuku West Exit This snack is supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Wet rice crackers using rice crackers We have created a rich, wet rice crackers using rice crackers made from domestically manufactured bonito flakes.

Easy to open and mellow with mouthfeel"Black hair" is added to the loosening meat of "Australian beef" and the mouthfeel has become mellow.Opening ...

Use mellow meat meatThe mouthfeel has been added to the loosened meat (horse meat and beef specifications) with "black -haired Japanese beef tallow...

A new product that has been updated from 1/2 fat cut corned beef This high-protein corned beef contains 20g of protein and 60% less fat than regul...

Collaboration with Sea Chicken K & K corned beef is a collaboration product of sea chicken. Outstanding compatibility with bread and salad.

Make the usual egg -kake rice juicy A bonito and kelp soup stock is added to the 100%beef combination of beef.By using Japanese black beef tallow f...

Combicef style made of vegetable white foods It is a healthy corned beef style canned food made of vegetable white food.

The most popular product of fruit cans using true holes The top -class brand "Mako Mikan" in mandarin orange. It is famous for the red sticker of "...

Large -grained Iwate blueberry carefully picked A large blueberry from Iwate Prefecture carefully picked it as a raw material, and used "white suga...

Kumamoto Prefecture's sweet summer mandarin oranges with sourness and moderate bitterness We use sweet summer oranges from Kumamoto prefecture that...

Hassaku is attractive with tightly packed pulp and refreshing juice Hatsusaku is a charm of tightly packed pulp and refreshing juice. The shirap is...

Condensed Yamagata Prefectural fruit in one can Luxuriously packed with five kinds of fruits from Yamagata (yellow peach, white peach, apple, wire,...

Aomori apple "Fuji" with gentle sweetness We use Fuji, which is popular among apple from Aomori prefecture. It features a moderately ripe and gentl...

La France from Yamagata Prefecture with a melting texture We use Yamagata Prefectural LaFlance, which has a mellow scent and melting texture. The c...

Domestic yellow peach with a clean and elegant sweetness We use domestic yellow peach, which can enjoy the balance between moderate sweetness and s...

Honey beans made with deliciousness nationwide Attacked with agar made of domestic Amakusa, white peach, yellow peach, cherries from Tohoku, and do...

Only pork belly from Akagi Mountain Foothills from Gunma Prefecture was used.　　　　　With a sweet sauceSlowly stewed pork horned This pork stew is mad...

Slowly baked from Hiroshima PrefectureShavedThe moderate acidity of the lemon and black pepper stimulate your appetite♪ The saki mushrooms from Hir...

Simple seasoned with rock salt and spices Roasted Japanese black beef meat, which is aged under the dry aging method, and simply seasoned with rock...

The peeled raketail grown in Hiroshima prefecture waters,A dish that is slowly smoked with cherry chips We used fresh sardine beef grown in the wat...

Oil sardines made from fresh pears caught in the waters near Japan This oil sardine is made from fresh pears caught in the waters near Japan. The f...

Japanese-style sardines made from fresh sardines caught in the waters near Japan The sardines are seasoned with soy sauce, grated ginger and kelp e...

Spicy and spicy to the fresh shinness caught in the waters around Japan I used the fresh shinshites caught in the waters around Japan. It is a gem ...

The familiar corned beef has a flavor of toban jan and sesame oil.Snacks have a taste like yukke This snack features the familiar corned beef, and ...

Pickled in a spicy miso and bake over a direct fire I used a carefully selected beef malcho (small intestine). It is a dish that is pickled in a sp...

A carefully selected Seseri pickled in ginger -effective soy sauce It is a dish that is used with carefully selected chicken Seseri (neck meat), so...

The rare bones of the Kyushu-produced "Umakaburi" This is a boiled yellowtail fish dish that is soft even down to the bone, made using raw sugar f...

Recreating the classic Sichuan cuisine, "Drooling Chicken," in a canned style♪ This canned food is easy to enjoy the classic Sichuan cuisine called...

Perfect for accompaniment to rice or for alcoholic drinksHakata spicy mentaiko ae that you can catch in Kyushu This dish is made from savory fish c...

Very popular as a luxurious snack! !The peeled scallops caught in the baking bait of Eruption Bay is slowly smoked and thoroughly with cherry chips...

Simple salt dull that brings out the taste of the material It is a dish that is seasoned with a simple salt pool of the domestic brand pig "Japanes...

Perfect for red wine. The more you chew it, the more you spread the beef taste We'll introduce you to beef balsamic sauce from K&K's canned sauce s...

Grilled beef tongue with a faint acidity of lemon that will stimulate your appetite The beef tongue, cut into dice, is finished in a refreshing way...

Mate tea chicken pickled in extra virgin oil Mate tea chicken is finished with extra virgin oil. After the olive oil flavor, you can enjoy the swee...

Bar's standard menu at home Use black and green olives, the classic bar. A gem finished with white wine, garlic, and olive oil.