
Pasqua Lambrusco Detremilia Red
A light, slightly foamy mouthfeel
It is characterized by a light, slightly foaming mouthfeel, and the fresh, refreshing sweetness derived from grapes is enjoyed not only in Italy but around the world.
Of the Lambrusco, which has a wide range of flavors from sweet to dry, the most popular medium-sweet (=Amabile) is not only an aperitif, but also goes well with dishes, and can be enjoyed as a drink while eating.
*The label design of the product may change.