This is an original gift box that allows you to choose shochu and five of your favorite canned fish.
Perfect as a gift that suits your taste.

Box size (vertical x horizontal x height):187×272×88㎜

Recommended paper bag: ROJI Nihonbashi original paper bag (medium)

Shochu

■Single 27° 3650 wheat
As the name suggests, this is a rich, aromatic, authentic barley shochu made from raw sake that has been brewed for a long period of 10 years. We use 100% domestically produced Nijo barley.

Choose your can

■K&K Canned meat, made in Hiroshima Prefecture, pickled in smoked smelt oil
We used raki beans grown in the waters of Hiroshima Prefecture. This is a masterpiece made from smoked cherry chips and the umami flavor that is brought out is finished with seaweed salt.
■K&K Canned chicken charcoal grilled red chicken stew from Kagoshima Prefecture
It is made using Kagoshima's brand chicken "Aka Chicken Satsuma", seasoned with salt and Ichigi chili pepper, and baked with binchotan charcoal. Enjoy the authentic taste.
■K&K Canned Beef Maruchou Direct Fire Grilled
We used carefully selected beef roe (small intestine). This dish is pickled in a spicy miso sauce and grilled over an open flame.
■K&K Canned Chicken Sesery Direct Fire Grilled
This dish is made with carefully selected chicken seseri (neck meat), marinated in a ginger-rich soy sauce sauce, and grilled over an open flame.
■K&K Canned Squid Menta from Kyushu
This dish is made from savory fish caught in Kyushu with Hakata spicy mentaiko and finished in a tangy finish.

■K&K Canned Scallops Pickled in Smoked Oil from the Fenka Bay, Hokkaido
This is a popular and classic product! Peeled scallops caught in the Hokkaido Eruption Bay is slowly smoked with cherry chips and fragrant.
■K&K Canned Chicken Harami Direct Fire Grilled
The chicken bald (peritoneum) is grilled over an open flame to give it a salty flavor. This dish is made with its unique texture and spice flavor.
■K&K Canned shellfish, Smoked in Oil, from Hokkaido
The shellfish grown in Hokkaido are slowly smoked with cherry chips. The more you chew it, the more delicious it becomes.
■K&K Canned chicken bonjiri from Hokkaido, grilled with direct fire
We use rare chicken broths grown in Hokkaido. This dish is grilled over an open flame and seasoned with soy sauce sauce, and is characterized by its rich fat and fragrant flavor.
■K&K Canned Pork Harami Grilled Stamina Garlic
The classic "pork harami" at motsuyaki restaurants is grilled to a fragrant flavor, and the main ingredient is a strong garlic, with sauteed onion and carrot puree as a secret ingredient.
■K&K Can Smoke
This is an authentic dish made by slowly smoked kaki with cherry chips to create a fragrant aroma. Enjoy the smoked aroma and the deliciousness of the mushrooms.
■K&K Can Smoke Shell Pole
This is an authentic dish made from Itaya shell scallops slowly smoked with cherry chips to create a fragrant aroma. The smoked aroma and the flavor of the scallops make your drink more enjoyable.

■K&K Canned Scallop Changja from Eruption Bay, Hokkaido
This dish is perfect as a spicy dish with scallops from Eruption Bay, Hokkaido, and chanja.

■K&K Canned Pork, Konan Style, Delicious and spicy spices
This dish is made with pork with spices such as garlic, cumin, and chili peppers, giving it a delicious, spicy, Konan style flavor.

■Canned Smoke Salmon Haras
This authentic dish is made by collecting only the fattest salmon "Haras" and slowly smoked to a fragrant way. Enjoy the smoked aroma and the flavor of harass.

Choose your can

■K&K Canned Oil Sardines Catched in the Japanese Sea
This is a masterpiece made from fresh pea caught in the waters near Japan, finished with salt and extra virgin olive oil.
■K&K Canned Mussels with White Wine Steamed Style
This is a beautiful masterpiece made from mussels used in Western cuisine, seasoned with white wine and Mediterranean sun salt.
■K&K Canned Thick Sliced ​​Bacon Honey Mustard Flavor
We used bacon cut into dice shapes and seasoned with honey and mustard. This is a blissful masterpiece that combines sweetness and sourness.
■K&K Canned Thick Sliced ​​Bacon with Black Pepper Flavor
We used bacon cut into dice shapes. This is a masterpiece that uses simple seasonings using black pepper and makes use of the salty flavor of the ingredients.
■K&K Canned meat Habanero Sadine caught in the sea near Japan
We used fresh pears caught in the waters near Japan. This is a masterpiece seasoned with soy sauce and finished with habanero to make it spicy.