Jwine

This rich white wine is made from multiple contract-grown Chardonnays from Takahata Town, divided into lots, and fermented in stainless steel usin...

This sparkling wine is rare worldwide, as it is made by secondary fermentation in the bottle, converting fruit juice into sugar. It is made from f...

This flagship white wine is harvested at night when the temperature drops, allowing the grapes' aromatic potential to be fully extracted and refle...

An assemblage of Chardonnay, Pinot Blanc, and Pinot Noir grown in Takahata Town, the town of Mahoroba. This is a BRUT (dry) type wine with a deep f...

[Unsulfited] means "wine brewed without the addition of sulfites" in English, and is a "gift from the earth" made possible only by the healthy grap...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Kawakami Zenbei, the father of grapes used in Japanes...

Only the most ripe Chardonnay from Takahata-machi was collected and fermented in French oak barrels. The barrel aging process using several differ...

This dry sparkling wine is made using Delaware grapes from Takahata Town, and the concentrated fruit flavor is fermented in the bottle. The sweet ...

The Kamiwada district of Takahata Town is at a high altitude, and spreads out at the foot of the Ou Mountains, where the beautiful Mount Komagatake...

The Kamiwada area of ​​Takahata Town is a wine-producing region with a particularly high altitude within the town, facing the foot of the mountain....

An assemblage of Chardonnay, Pinot Blanc, and Pinot Noir grown in Takahata Town, the town of Mahoroba. This is a BRUT (dry) type wine with a deep f...

This wine is made by blending highly ripe Merlot from Takahata-machi with Cabernet Sauvignon from our own farm. You can sense the fusion of the swe...

Highly ripe Chardonnay grown on our own farm is given depth and complexity in its flavor by using several different brewing techniques, and then su...

This dry sparkling wine is made using Delaware grapes from Takahata Town, and the concentrated fruit flavor is fermented in the bottle. The sweet ...

This sparkling wine is made from Muscat Bailey A grown in Takahata Town, Yamagata Prefecture, and the juice is extracted when the grapes are still ...

Brewed with Kyoto cuisine in mind. Characterized by gentle candy and melon-like ginjo aromas derived from low-temperature fermentation, and the sce...

Brewed with Kyoto cuisine in mind. Characterized by gentle candy and melon-like ginjo aromas derived from low-temperature fermentation, and the sce...

This dry sparkling wine is made from 100% Chardonnay from Takahata Town. Although it is a single variety, it is a blend of several different styles...

Among the many wine-producing regions in the world, Australia is a land where concentrated grapes can be grown due to its favorable weather conditi...

Made with 100% Koshu grapes from Shimane Prefecture. Made with sake yeast (Kyokai No. 9). A very rare white wine made using this. The most common g...

It has a gentle aroma and soft taste without the hardness and astringency that is typical of Koshu wine. It has a sake-like aroma and a light, ref...

Made from high-quality Merlot grapes grown under contract in Shiwa Town, Iwate Prefecture. A beautiful wine with just the right amount of astringe...

Riesling Lion is a cross between Riesling and Koshu Sanjaku, and is said to be a variety that is suited to the cool climate of Iwate, characterize...

Its lustrous red color, overflowing fruitiness and lingering minerality will enhance your meal. The astringency is also soft and faint, making it a...