[Shipping included] [Hyogo Prefecture] Kobe beef shoulder loin sukiyaki and shabu-shabu

Introducing the shoulder loin of Kobe beef, one of the world's most fascinated wagyu beefs. This product is characterized by its tender, finely marbled meat, and is perfect for sukiyaki and shabu-shabu. The meat's melt-in-your-mouth texture and rich flavor provide an unforgettable luxurious experience once you've tasted it. It is also shipped directly from the producer, and quality control is strict, so you can enjoy it with peace of mind. It is a dish that is very popular as a gift or for special occasions. Please consider giving it as a gift to someone special. If you want to enjoy the deliciousness of "marbled" wagyu beef, try this Kobe beef.

＜Recommended for these people＞

People who like Wagyu beef and premium meat: These people are particular about meat quality, marbling, and melt-in-the-mouth texture, and want to enjoy high-quality Wagyu beef.
Those who want to enjoy a luxurious meal: For special occasions, you want to choose Kobe beef as it offers a luxurious experience.
For those looking for gifts or presents: You want to choose something of high quality as a gift for someone special.
For those who want to brighten up their dining table: I would like to serve flavorful Kobe beef on a special occasion.
People who are particular about cooking: When making special dishes such as sukiyaki or shabu-shabu, they want to use the best ingredients.

<Recommended way to eat>

Sukiyaki: Simply lightly simmer Kobe beef shoulder loin in a sweet and spicy sauce to bring out the flavor of the meat.
Shabu-shabu: Simply dip the meat in boiling water for a quick bite and you can enjoy the meat's melt-in-your-mouth texture. Enjoy with ponzu sauce or sesame sauce.
Grilled meat: Simply season with salt and pepper and grill quickly on a wire rack to bring out the flavor of the meat. Serve with lemon.
Steak: Pan-seared and flavored with butter and garlic, this is a decadent dish.
Meat sushi: Simply lightly sear thinly sliced ​​Kobe beef and place it on top of rice to create a luxurious dish.