Hokkaido gourmet special feature

This is a Japanese black beef grown in Furano, which boasts a well-known reputation among Hokkaido. The unique blend of feed from Hokkaido brings o...

This is a sirloin steak made from Japanese black beef carefully raised in Furano, a representative Hokkaido region. This Wagyu beef, raised on a un...

This set includes three types of flavored lamb shoulder and lamb loin that can be enjoyed simply by grilling, as well as a pork salted hormone made...

A seasoned lamb with lamb shoulder and two shoulder loin -based meat in a soy sauce -based original tare. Since the seasoning process is performed...

Snow crabs are especially seasonal in winter, and in cold seasons the crab meat is plump and more delicious. This set allows you to easily enjoy su...

A special gift set using high -quality pork raised in the land of Hokkaido. We will deliver not only the deliciousness but also the peace of mind.

This tarako is made from eggs from Suketotara that were caught between November and January, and is carefully salted while still fresh.Tarako is a ...

This is a set of overnight dried Atka mackerel from Hokkaido. It has a soft and fluffy texture, and the osmotic dehydration method condenses the f...

We would like to introduce the pork bowl ingredients supervised by Tokachi Pork Bowl Ippin. Made with carefully selected pork loin from Hokkaido, e...

Using the "direct-down charcoal fire method," craftsmen adjusted the fire of each dish each piece, and then determined the finish and made it. Enjo...

Using the "direct-down charcoal fire method," craftsmen adjusted the fire of each dish each piece, and then determined the finish and made it. Enjo...

北海道道南地方の郷土料理のいかめし、国産のいかと北海道産のブランド米ゆめぴりかに北海道産のもち米で作ったこだわったいかめしです。いか丸ごと楽しんでもらえるようゲソでお米が出ないようにしています。醤油ベースに昆布や鰹節、帆立や椎茸等のエキスがギュッと詰まった旨みたっぷりないかめしです。

従来の精米方法で除去してきた胚芽周辺の栄養成分を可視化する新精米法を採用しました。つややかで美しい炊きあがりです。

北海道産行者にんにく入り、野菜入り、チーズ入りの３種類の餡を、北海道十勝産の豚肉で巻きました。焼けば外側の豚肉はカリッ、中の餡はジューシー。豚肉と餡の絶妙なバランスをお楽しみください。

貝の直径10cm前後の北海道産片貝帆立を使用し、ホワイトソースのグラタン仕立てと、デミグラスソースとチーズを乗せて焼いたデミグラスチーズ焼きにしました。どちらも電子レンジで温めるだけの簡単調理でいただけます。