Hokkaido Gourmet "Canned Food and Snacks"
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Nemuro Born in Nemuro Nemuro Dako Habomai Kelp soy sauce tailoring
In Nemuro, Yanagi Dako, which is called "silver dako", was stewed with habomai kelp soy sauce, sugar and mirin. You can use the canned food in a ri...
View full detailsNemuro -born, silver galayen gawa
For a large one, a luxuriously boiled silver galley (glass galley), which is over 1 meter, is simmered luxuriously. Please enjoy the soft and thick...
View full detailsK & K Can Tsuma JAPAN Hokkaido Beef Motsuni Miso Taste
Supervised by the long -established yakiniku restaurant in Kitami City, Ajikaien. It is a cow boiled with a good texture of beef and a balanced bal...
View full detailsK & K Can Tsuma JAPAN Ikeda -cho, Hokkaido Ikeda Wine Boiled
"Ikeda beef" is a brown cow brand beef produced in Ikeda -cho, Tokachi. It is a variety with moderate marbling but less fat. The sourness of Tokach...
View full detailsK & K canned Tsuma JAPAN Asahikawa Asahikawa Asahikawa beef Yuzu pepper sauce
Asahiko Sands beef, which is soft and sweet by blending Takasago Sake Brewery's sake lees in feed. Please enjoy the flavor of beef and domestic bur...
View full detailsK & K can Tsuma JAPAN Hokkaido Full Pork Chap
This is a pork chap seasoned with the branded pig "Kami -Fura no Pork" with "Furano Tomato Ketchup", which features sweetness and subtle acidity. T...
View full detailsK&K Canned Food Japan Hokkaido Matsumae Red Snow Crab Leg Meat Garnish
A canned dish of shredded red snow crab meat and crab legs from Matsumae, Hokkaido. K&K Canned Tsuma JAPAN Hokkaido Matsumae Red Snow Crab L...
View full detailsK & K can Tsuma JAPAN Hokkaido Rishiri Island Ezo Abalone
The Ezo Abalone caught on Rishiri Island, Hokkaido was stewed with soy sauce containing Rishiri kelp. When you turn the front of the package in fro...
View full details[Sale item/Half-price coupon included] K&K Canned Tsuma JAPAN Smoked oysters from Akkeshi, Hokkaido, marinated in oil
Thickly shucked oysters that have been slowly grown in the cold waters of Lake Akkeshi and have absorbed a wealth of nutrients are smoked with oak...
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