This is an original gift box that allows you to choose six of your favorite canned cans.

This is an original gift box that allows you to choose six of your favorite canned cans. This luxurious canned food set makes a great gift or gift. K&K's canned sma series is also an excellent preserved food, making it a perfect gift for mid-year gifts, year-end gifts, and celebrations. You can choose your favorite 6 cans from a wide variety of options, including Pepper Club, smoked smelt oil pickled in Hiroshima Prefecture, and corned beef yukke style. Each canned food is characterized by carefully selected ingredients and authentic flavor, making it a very popular snack for alcohol. Enjoy a special moment with this gift box that allows you to easily enjoy the taste of an izakaya at home.

If you like canned snacks:Canned foods that allow you to easily enjoy the taste of an izakaya at home are perfect as a snack with alcohol.
Looking for a luxurious gift：High-quality canned foods are a great gift for mid-year or year-end gifts.
Those who value preserved food:Canned foods that can be stored for a long period of time are also useful as a precaution in emergencies.
Those who want to enjoy a wide variety of food：A variety of canned foods are available in a variety of flavors, and gift boxes will change your daily diet.
Those who are struggling with gifts：This canned gift box is easy to carry and looks great, making it a perfect gift for you.

Box size (vertical x horizontal x height):187×272×58㎜

Recommended paper bags: ROJI Nihonbashi original paper bag (medium) or paper bag (small)

Choose from cans

■K&K Canned meat, made in Hiroshima Prefecture, pickled in smoked smelt oil
We used raki beans grown in the waters of Hiroshima Prefecture. This is a masterpiece made from smoked cherry chips and the umami flavor that is brought out is finished with seaweed salt.
■K&K canned beef, yukke style
This snack features the familiar corned beef with a strong flavor of sesame oil and touban jan, giving it a taste like yukke. Add egg yolk to your liking to make it even more delicious.
■K&K Canned chicken charcoal grilled red chicken stew from Kagoshima Prefecture
It is made using Kagoshima's brand chicken "Aka Chicken Satsuma", seasoned with salt and Ichigi chili pepper, and baked with binchotan charcoal. Enjoy the authentic taste.
■K&K Canned Beef Maruchou Direct Fire Grilled
We used carefully selected beef roe (small intestine). This dish is pickled in a spicy miso sauce and grilled over an open flame.
■K&K Canned Chicken Sesery Direct Fire Grilled
This dish is made with carefully selected chicken seseri (neck meat), marinated in a ginger-rich soy sauce sauce, and grilled over an open flame.
■K&K Canned Mats Kyushu-grown Billiard
This is a masterpiece that carefully removes the "ara" part of the Kyushu-grown chicken breast and gently finishes it all the way to the bones. Perfect for snacks for alcohol or as a small bowl.

■K&K Canned Scallop Smoked from Hokkaido Eruption BayPickled in oil

This is a popular and classic product! Peeled scallops caught in the Hokkaido Eruption Bay is slowly smoked with cherry chips and fragrant.
■K&K Canned Beef Balsamic Sauce
The beef is seasoned with balsamic sauce. The mellow sourness enhances the beef, and the more you chew it, the more it spreads the flavor. Perfect for red wine.
■K&K Canned Beef tongue Grilled Green onion Salt sauce
The beef tongue, cut into dice shapes, is finished with a refreshing finish using a classic yakiniku green onion salt sauce. The faint sourness of the lemon stimulating your appetite.
■K&K Canned Chicken Harami Direct Fire Grilled
The chicken bald (peritoneum) is grilled over an open flame to give it a salty flavor. This dish is made with its unique texture and spice flavor.
■K&K Canned shellfish, Smoked in Oil, from Hokkaido
The shellfish grown in Hokkaido are slowly smoked with cherry chips. The more you chew it, the more delicious it becomes.
■K&K Canned chicken bonjiri from Hokkaido, grilled with direct fire
We use rare chicken broths grown in Hokkaido. This dish is grilled over an open flame and seasoned with soy sauce sauce, and is characterized by its rich fat and fragrant flavor.
■K&K Canned Pork Harami Grilled Stamina Garlic
The classic "pork harami" at motsuyaki restaurants is grilled to a fragrant flavor, and the main ingredient is a strong garlic, with sauteed onion and carrot puree as a secret ingredient.
■K&K Can Smoke
This is an authentic dish made by slowly smoked kaki with cherry chips to create a fragrant aroma. Enjoy the smoked aroma and the deliciousness of the mushrooms.

■K&K Canned Smoke Salmon Haras
This authentic dish is made by collecting only the fattest salmon "Haras" and slowly smoked to a fragrant way. Enjoy the smoked aroma and the flavor of harass.
■K&K Canned Smoke Tarako
The tarako is slowly smoked with cherry chips to a fragrant aroma. This moderate salty flavor and smoked aroma will help you enjoy the alcohol.
■K&K Can Smoke Shell Pole
This is an authentic dish made from Itaya shell scallops slowly smoked with cherry chips to create a fragrant aroma. The smoked aroma and the flavor of the scallops make your drink more enjoyable.
■K&K Canned Smoke Tako
The octopus is slowly smoked with cherry chips to a fragrant aroma. Enjoy the soft and moist texture of the tama and the smoked aroma.
■K&K Canned Scallop Changja from Eruption Bay, Hokkaido
This dish is perfect as a spicy dish with scallops from Eruption Bay, Hokkaido, and chanja.
■K&K Canned Pork, Konan Style, Delicious and spicy spices
This dish is made with pork with spices such as garlic, cumin, and chili peppers, giving it a delicious, spicy, Konan style flavor.
■K&K Canned Pots, Domestic Stewed Beef Strawberry
We added ginger to a slightly sweet soy sauce base to improve the flavor. This dish allows you to enjoy the tender, firm beef tendon carefully.