[Shipping included] [Fukushima Prefecture] Aosa salt ramen

This salt ramen uses green laver from Matsukawaura, Fukushima Prefecture. Characterized by its rich sea scent and flavor, the salt soup made by a long-established brewery in Fukushima City is made with chicken stock as a base, to which scallops, kelp, and vegetables have been added. It has a deep flavor but is light in taste, and goes perfectly with the green laver. It is even more delicious when you add your favorite ingredients such as char siu pork and spring onions. This ramen, which has a sea scent, is also popular as a Fukushima specialty. The homemade soup allows you to enjoy an authentic taste at home.

＜Recommended for these people＞

Ramen lovers: This is perfect for those who love ramen and want to enjoy the authentic taste of homemade soup.
For those who want to enjoy the scent of the sea: Recommended for those who love the smell of the seashore and want to enjoy the flavor of seaweed.
For those who want to try Fukushima's specialty products: This is perfect for those who are interested in Fukushima's specialty products and want to enjoy the flavors of the region.
For those who like light ramen: This is especially recommended for those who like light salt ramen.
For those who want to enjoy mail-order gourmet food: This is perfect for those who want to easily enjoy authentic Fukushima ramen at home.

<Recommended way to eat>

Topped with char siu pork and spring onions: The addition of char siu pork and spring onions enhances the balance of the flavor of the soup and the ingredients.
Enjoy the scent of the sea: By adding plenty of seaweed, you can enjoy the scent of the sea and feel the flavor of the sea.
Add plenty of vegetables: Adding vegetables such as cabbage, bean sprouts, and carrots will improve the nutritional balance.
Top with an egg: Adding a soft-boiled or boiled egg will give the soup a mellow flavor.
Eat with rice: Eating ramen with rice will increase your satisfaction.