Fruits x Bread made with Nippon fruit
"Fruits x Bread" which is perfect for summer vacation brunch
Introducing recipes!
Combined with Greek yogurt, which is easy to use for cooking
A healthy and delicious colorful dish.
Please try!
"Nippon's Fruit" is the taste of raw fruits, without any effort to determine the time of eating, peel, cut, and cut it neatly, and quickly use the original taste of fruit.The yogurt "GREEK Greek Togurt" is a yogurt that makes the dish delicious because it is rich and rich and rich.The elegant sweetness of Nippon's fruit and the greek greektogurt's too strong acidity is compatible and is recommended!
Introducing the "Fruits x Bread" recipe using these two products.♪
Mandarin oranges honey butter toast
【material】
Nippon Fruits Three -Day Mikan from Shizuoka Prefecture ... 1 can
6 pieces cut bread ... 2 pieces
GREEK Greek yogurt ... 50g
Honey ... 1 tablespoon
Butter ... 10g
Honey ... as appropriate
Mint ... as appropriate
[How to make]
1. GREEK Greek yogurt is put on bread, cut into 3 equal parts, and tangerine width.
2. Cut the can juice for mandarin cans and arrange them in ①
3. Put honey, flicker the butter, and bake the bread in the oven toaster until the bread is browned. Sprinkle more honey if you like.
Apples and salmon Fruity Royal Road Baegl Sand
【material】
Nippon Fruits Aomori Prefecture Apple (Fuji) ... 6 cuts
Bagel ... 2
GREEK Greek yogurt ... 50g
Smoked salmon ... 4 pieces
Purple onion, or onion ... 1/4 pieces
Rugora ... as appropriate
[How to make]
1. Cut the bagel in half.
2. For apple cans, cut the can juice thinly and slice the purple onions.
3. Apply GREEK Greek yogurt to (1), put onion slices, smoked salmon and apples.
By adding Greek Greek Togurt to fresh cream, you can easily create a yogurt whipped afterlife even though it is rich.Next, we will introduce a recipe using yogurt whip, which is an active role that is easy to match with such fruits and handmade sweets!
*** How to make "Yogurt Whip" ***
【material】
GREEK Greek yogurt ... 100g
Raw cream ... 100g
Granulated sugar ... 30g
[How to make]
1. The fresh cream is made with a hand mixer.
* It is also possible to change the way of whisking depending on the dishes to match.
2. Add granulated sugar and Greek yogurt and mix and combine with ① fresh cream.
Fruit open sand with yogurt whipped
【material】
Favorite fruit of Nippon ... Appropriate amount (used for 1/6 pieces of bread for 2-4 cuts)
6 pieces of bread ... 1 piece
Yogurt whip ... appropriate amount
Nuts ... as appropriate
Mint, etc. ... as appropriate
[How to make]
1. Toast the bread until the surface is crisp and cut it into six equal parts.
2. Squeeze the yogurt whip to ①.
3. Put the cut fruits according to the bread width.
4. Put nuts and mint if you like.
Yogurt whipFruit sandwich
【material】
Favorite Nippon fruit ... 1 can
Sandwich bread ... 4 pieces
Yogurt whip ... appropriate amount
Mint ... as appropriate
[How to make]
1. Nippon's fruit cuts can juice.
2. Add fruit to yogurt whipped. (If the size of the pulp is large, cut it into bite -sized sizes.)
3. Put ② evenly on the bread and pinch it.
Blueberry Pan Savaran Yogurt Whip
【material】
Nippon fruit blueberry can ... 1 can
French bread ... 12㎝
A: Blueberry cans ... 1 can (90-100cc)
Sugar ... 1 teaspoon
Cornro ... 1 teaspoon
Olive oil ... 1 teaspoon
Yogurt whip ... appropriate amount
Mint ... as appropriate
[How to make]
1. Cut the French bread into four equal parts, bake in an oven toaster for 2 minutes, and arrange it on a bat.
2. Cut the can juice for blueberry cans and save the juice.
Add the ingredients of A well and mix well. Cool well in the refrigerator.
3. ② Put yogurt whipped and decorate blueberry mint.
Yogurt whip and fruit French toast
【material】
Favorite Nippon fruit ... 1 can
6 pieces of bread ... 2 pieces
A: Eggs ... 1
Milk ... 1/2 cup
Vanilla essence ... a little
Sugar ... 3 tablespoons
Yogurt whip ... appropriate amount
Butter ... 1 tablespoon
Dill ... as appropriate
[How to make]
1. Divide A eggs into a bowl, add sugar, add milk little by little and mix. Add vanilla essence.
2. Cut the bread in half, line it in a bat containing ①, turn it back, and soak it for about 10 minutes.
3. Heat the frying pan over medium heat, remove it from the fire, put the butter, turn it over, and then add ② bread. Bake the front and back of 2-3 minutes over medium heat.
4. Nippon's fruit cuts can juice. Cut into one -sized size if you like.
5. Serve ③ in a bowl, put the fruits of the nippon, and apply yogurt whip.
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