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Fruits Bar made with Nippon's fruit
Introducing Fruits Bar recipes that are perfect for summer vacation!
After preparing the ice mold and your favorite Nippon fruits, enjoy the color by putting and combining the fruits.
Please try!
(All recipes are about 80ml x 6 bottles.)
Stable taste♪
Fruit x fruit juice BAR
【material】
Favorite fruit of Nippon (2 types) ... 1 can
A: canned syrup ... 50g each
Apple juice ... 130g
Gum syrup ... 20g
[How to make]
1. Put A in a bowl and mix
2. Put the fruits of the nippon in the ice -shaped shape and pour ① quietly.
Drop the mold on the table, drain the air, cover and stick the stick.
Cool in the freezer for more than 8 hours and harden it.♪
That taste of the royal road♪
Fruit x condensed milk BAR
【material】
Favorite fruit (1 kind) ... 2 cans
A: canned syrup ... 50g
Milk ... 250g
Condensed milk ... 70g
Raw cream ... 5g
Granulated sugar ... 10g
[How to make]
1. Put A in a bowl and mix
2. Foam the fresh cream with granulated sugar in another bowl for 8 minutes.
3. Combine ① and ②
4. Colorate the fruits of the cheeks to the size that is easy to eat, and pour ③ quietly.
Drop the mold on the table, drain the air, cover and stick the stick.
Cool in the freezer for more than 8 hours and harden it.♪
Blueberry with beautiful color is recommended!
Fruit x Yogurt BAR
[Material]
Blueberry can ... 1 can
A: Yogurt ... 250g
Honey ... 45g
Lemon juice ... 10g
Lemon skin (grated) ... 1/2 pieces
Raw cream ... 100g
Granulated sugar ... 10g
How to make]
1. Put A in a bowl and mix
2. Foam the fresh cream with granulated sugar in another bowl for 8 minutes.
3. Combine ① and ②
4. Put ③ and blueberry cans in the ice type, alternately alternate with the whole syrup so that it becomes marble.
Drop the mold on the table, drain the air, cover and stick the stick.
Cool in the freezer for more than 8 hours and harden it.♪
Healthy and delicious!
Fruits x Komatsuna Green Smure -Wind BAR
【material】
Favorite fruit of Nippon (2 types) ... 1 can
Komatsuna (Zaku cut) ... 100g
A: canned syrup ... 50g each
Gum syrup ... 30g
Grapefruit juice ... 70g
[How to make]
1. Put Komatsuna and A in a mixer and stir well.
2. Put the fruits of the nippon in the ice -shaped shape and pour ① quietly.
Drop the mold on the table, drain the air, cover and stick the stick.
Cool in the freezer for more than 8 hours and harden it.♪
The scent is also gorgeous!
Fruit x fruit tea BAR
[Material]
Favorite fruit of Nippon (2 types) ... 1 can
A: Tea pack (peach) ... 1 bag
Boiling water ... 150g
B: canned syrup ... 30g each
Gum syrup ... 40g
[How to make]
1. Make A in the bowl, make a fruit tea with a suitable thickness, and add B when rough heat is removed.
2. Put the fruits of the nippon in the ice -shaped shape and pour ① quietly.
Drop the mold on the table, drain the air, cover and stick the stick.
Cool in the freezer for more than 8 hours and harden it.♪
For adult snacks!
Fruit x Red Wine Sangria Bar
【material】
Favorite fruit of Nippon (2 types) ... 1 can
A: Red wine ... 100g
Granulated sugar ... 30g
Cinnamon stick ... 1
Gloves ... 4 tablets
Black pepper (hole) ... 4 tablets
Vanilla Beans ... 1㎝
B: canned syrup ... 30g each
Grape juice ... 100g
How to make]
1. Put A in a pan, turn off the heat just before boiling, and leave it for a while.
2. Sprinkle ① with a colander and match it with B
3. Put the fruits of Nippon in the ice -shaped shape and pour ② quietly.
Drop the mold on the table, drain the air, cover and stick the stick.
Cool in the freezer for more than 8 hours and harden it.♪
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