Extremely spicy Champagne Jacquard

The original aroma and taste of the highly pure fruit, extracted from the bare minimum dosage (less than 3g/l), is unique to Jacar, which uses grapes carefully selected from 2,200 hectares of vineyards.

The balance between complexity and freshness of the fruit that comes from a long aging period (more than five years) is exquisite.
One of its features is the mineral finish.
The exterior is a pale yellow with a clear luster and a gold nuance.
The first impression of the scent is the floral scent of linden, lily, and acacia, and the gentle, fresh citrus scents such as bergamot and lemon peel.

*The label design of the product may change.