A special Chablis made by the oldest wine merchant in Chablis! It has the firm acidity and crisp taste that is typical of Chablis.

Chablis AC. The chalky soil of the Chablis region and the fruitiness of the Chardonnay grapes are fully brought out through stainless steel tank fermentation, resulting in a wine with a pleasant citrus aroma, a mellow mouthfeel, and a fresh, refreshing taste. The wine has a rich fruit flavor and a crisp acidity. This is J. Moreau's signature Chablis.

AC is an abbreviation for "Appellation Controle".
In Japanese, it is translated as "Contrôle d'Origine Contrôlée". It is a certification given by the French government to guarantee the superiority of agricultural and dairy products in France.

*Product label design is subject to change.