K & K Ko -Tsuma Shochu SELECTION

A great assortment with shochu

I chose three cans that go well with shochu.
This is a versatile set that can be used in any food situation.

K&K Canned Squid Menta from Kyushu
This dish is made from a spicy dish that can be caught in Kyushu with Hakata spicy mentaiko and finished in a tangy finish.

K&K Canned Hot Chicken Bonjiri from Hokkaido Direct Fire Grilled
We use rare chicken broths grown in Hokkaido. This dish is grilled over an open flame and seasoned with soy sauce sauce, and is characterized by its rich fat and fragrant flavor.

K&K Canned Japanese Pork Mochibota with Salted Heart Flavor
Made with hearts from the domestic branded pork "Japanese pork mochibuta". This dish is seasoned with a simple salt sauce to bring out the delicious flavor of the ingredients.

*Packaging and gift wrapping is not possible