[Shipping included] [Yamagata Prefecture] Yonezawa beef belly for yakiniku 450g

The long-established restaurant "Yonezawagyu Oki", founded in 1923, carefully selects Yonezawa beef for its yakiniku. The beef is finely textured and tender with just the right amount of fat, and you can enjoy a taste that melts in your mouth.
With a volume of 450g, it is sure to turn your yakiniku time with family and friends into a special one. This product is recommended for those who want to easily enjoy luxurious yakiniku at home.

＜Recommended for these people＞

For those who want to enjoy luxurious yakiniku: For those who want to enjoy high-quality Yonezawa beef belly as yakiniku.
For those who want to celebrate a special occasion: For those who want to serve luxurious ingredients on the table for anniversaries and celebrations.
For those looking for a gourmet gift: For those who want to choose a special gift of Yonezawa beef for a loved one.
For those who value dining with family and friends: For those who value time spent enjoying delicious meals together.
For those who know the real taste: For those who want to taste the highest quality Wagyu beef.

<Recommended way to eat>

Simply season with salt and pepper: To bring out the natural flavor of the Yonezawa beef belly, simply grill it with salt and pepper and enjoy.
Serve with sliced ​​garlic: Grilling the meat with fragrant garlic enhances its flavor.
Wrapped in lettuce: Wrap grilled Yonezawa beef belly in lettuce and enjoy the refreshing texture.
Along with kimchi and namul: By combining Korean-style side dishes, you can enjoy the authentic taste of yakiniku.
For the final dish: Making bibimbap with leftover meat and vegetables is also a recommended way to enjoy the dish.