Directly from the farm

*This product can be purchased for more than 5 pieces. A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

With a five -dan preparation, it has a wide and deep taste. Dry liquor with a mild scent.  

Elegant scent, delicate and smooth mouthfeel. Please enjoy it with a wine glass.

With a five -dan preparation, it has a wide and deep taste. Dry liquor with a mild scent.  

Junmai Ginjo storage sake made from local red and phantom liquor rice "Omachi rice" and one of the 100 famous waters "Omachi no Reisen". The fermen...

Omachi Yonai Junmai Ginjo Doburoku. It features a grain of thick koji and a subtle sweetness and sourness of the koji in the mouth.  

Omachi Yonai Junmai Ginjo Doburoku. It features a grain of thick koji and a subtle sweetness and sourness of the koji that spreads in the mouth, an...

Used 100 % of Banshu Miki and Yamada Nishiki. The scent is modest, refreshing, rich and well -balanced sake.  

Used 100 % of Banshu Miki and Yamada Nishiki. The scent is modest, refreshing, rich and well -balanced sake.  

It features fruity Ginjo scent and subtle sweetness.  

You can enjoy the fine taste and gorgeous aroma unique to Ginjo Sake.  

Junmai Daiginjo is a full amount of "celebration" rice and polished to 35 % of the limit.  

Junmai Daiginjo Sake, which uses Yamada Nishiki to the extreme of 35 %.  

Junmai Daiginjo, which is polished to extreme 35 % using Yamada Nishiki  

Alcohol using Kyoto rice "celebration". The deep and mellow taste and the scent of Daiginjo are exquisite.  

* This product can be purchased with "5 pieces" or more. It is a raw storage that can be enjoyed with a faint scent Ginjo incense and a fresh taste...

It is a fresh storage liquor where you can enjoy a fresh taste with a faintly scented scent and low -temperature storage with a decoration reminisc...

It is a dry pure rice Daiginjo Sake with an affordable price that you can enjoy a gentle and refreshing scent.  

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

It is a dry raw sake that combines a rich body and a refreshing throat that goes well with greasy meat dishes.  

Daiginjo is characterized by a calm, elegant ginjo incense, and a deep, deep, detailed taste, breeded by the traditional manufacturing method and F...

Daiginjo is characterized by a calm, elegant ginjo incense, and a deep, deep, detailed taste, breeded by the traditional manufacturing method and F...

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.