Directly from the farm

The dignified Ginjo scent combines the gorgeousness of a fruit and the calmness reminiscent of a forest bath. The harmony of the taste is exquisite...

A pure rice daiginjo sake with a gorgeous and elegant aroma, revived with Kamotsuru Yeast (Author No. 5 yeast).

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.  

A pure rice daiginjo with a delicious aroma and mellowness.

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

It is an ice temperature storage liquor that is stored freshly squeezed in the ice temperature of the warehouse, and is burned only once when shipp...

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.    

Yon Nishiki 100 % Penalty Rice Campus 45 % Junmai Daiginjo Sake  

We use only the finest Yamada Nishiki sake rice, which is specially grown and contracted. The rice is polished to 40%, carefully prepared using tr...

For women's market, for young restaurants. Use colorful corner bottles that youth are accepted. An empty bottle can also be used for pitchers for a...

Uses Takashimizu's original yeast with a warehouse and Akita prefecture sake komachi. A refreshing and refreshing nuance incense such as apple and ...

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

Phantom sake rice "Omachi rice" and Junmai Daiginjo Togizuku Shizuku, which is prepared for the 100th Meisui "Omachi no Reisen". The rich ginjo inc...

It is a liquor made using Kyoto rice "celebration". The name is a product with the Saito family name.  

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

Fruity aroma and sweet and sour taste reminiscent of kiwi fruit

This handmade daiginjo is unique to high-refined Yamada Nishiki and has a gorgeous aroma and soft texture.

A liquor with a subtle aroma, rich flavor.

He has a good throat and is popular as sake that does not remain the next day.

Junmai Daiginjo is exquisite with a rich mellow and mellowness.

Daiginjo Junmai Sake, which is handmade by 35 % of "Yamada Nishiki" from Hyogo Prefecture with the Okuzegawa water -based water system. Limited qua...