[Shipping included] [Yamaguchi Prefecture] Fugu Daiginjo sake pickled in sake lees

We have luxuriously marinated Shimonoseki's fugu in the lees of Gokyo, a famous sake produced in Yamaguchi Prefecture. The firm texture of fugu, a high-quality Japanese fish, and the rich flavor of the lees of Daiginjo sake are exquisitely intertwined to create a refined flavor. This is a perfect item to order, give as a gift, or take home as well. The aroma of fugu and sake lees fills your mouth, allowing you to enjoy the special taste that can only be achieved with high-quality ingredients. It is also recommended as a snack to go with Japanese cuisine or alcohol. Why not give it as a gift to someone special, or enjoy it as a dinner for a special occasion?

＜Recommended for these people＞

For those who love high-quality ingredients: For those who love high-quality fish and special ingredients, the luxurious combination of mafuku and daiginjo sake lees is perfect.
For those looking for a gift: This item is perfect for ordering or as a gift, making it the perfect present for someone special.
For those who like Japanese cuisine: This dish can be enjoyed as part of a Japanese meal and is recommended for special occasion dinners.
For those looking for a snack to go with alcohol: The aroma of sake lees and the texture of mafuku fish go well with alcohol.
For those who want to create a special occasion: This is a luxurious dish suitable for special occasion dinners and celebrations.

<Recommended way to eat>

Slice it as is: If you slice it as is and eat it as is, you can directly enjoy the flavor of the mafuku and sake lees.
Lightly grilled: This is also recommended for adding a fragrant flavor, as it brings out the aroma even more.
As a snack to go with alcohol: Enjoy it with chilled sake for an exquisite pairing.
As a salad topping: Enjoy it with vegetables for a refreshing taste.
Make it into ochazuke: It is also delicious when eaten with hot rice. The aroma of the tea and the flavor of the sake lees go perfectly together.