[Shipping included] [Okayama Prefecture] Okayama Peach Pork Kinzanji Miso Marinated (5 pieces)

Made with Okayama Prefecture SPF Peach Pork Tonton Pork loin.

This is a three-way cross between Duroc and Landrace (Large Yorkshire and Landrace), and has a fine texture, very tender meat, high water retention, and a moderate amount of fat in the red meat, making it juicy. This peach pork has been pickled in miso.

We are particular about the miso, and use "Kinzanji Miso" made in Okayama Prefecture by "Bizen Miso," a long-established miso brewery in Okayama, which uses domestically grown naked barley as an ingredient. This is a masterpiece that brings out the sweetness, richness, and aroma. Cooking recipes are included.

＜Recommended for these people＞

For those who love cooking: Recommended for those who are particular about home cooking and like to use special ingredients.
Looking for a gift? Perfect for giving or ordering as a special present.
Health-conscious people: Perfect for those looking for healthy, domestically produced peach pork and Kinzanji miso made with natural ingredients.
For those new to cooking: This product is easy to use even for those new to cooking, as it is easy to prepare.
For those who want to enjoy the taste of Okayama: This is perfect for those who want to enjoy a dish made with ingredients and miso produced in Okayama Prefecture.

<Recommended way to eat>

Grilled: Pan-frying brings out the tenderness of the peach pork and the aroma of the miso.
On the grill: Grilling in the oven makes the outside crispy and the inside juicy.
For stir-frying: Stir-frying with vegetables makes a well-balanced dish.
As a stew: Stews infused with the flavor of miso can be enjoyed as home-cooked dishes.
For BBQ: Perfect for outdoor BBQs, it brings out a rich flavour.