[Shipping included] [Kagawa Prefecture] Shodoshima freshly pressed soy sauce

This soy sauce is aged in wooden barrels and made using natural fermentation methods that do not use fermentation promoters, preservatives, or flavoring additives. It is carefully made by hand by artisans who are particular about Shodoshima's traditional manufacturing methods. It is characterized by its natural umami and flavor, and can be used widely as a seasoning for Japanese cuisine and other dishes. Why not try incorporating it into your daily menu as a dish that brings out the flavor of the ingredients? It is a product that is perfect for home use, and also makes a great gift. Please try our fragrant, freshly pressed soy sauce. This product is available in limited quantities, so please purchase it soon.

＜Recommended for these people＞
People who like Japanese food
Those who adhere to traditional manufacturing methods
Those looking for additive-free seasonings
People who are interested in Shodoshima's specialty products
Looking for a gift?

<Recommended way to eat>

Sashimi: We use freshly pressed soy sauce to bring out the fresh flavor of the ingredients.
Simmered dishes: When used as a stock for simmered dishes, it adds natural umami and flavor, creating a deep flavor.
Stir-fried dishes: Adding it to stir-fried vegetables or meat will bring out the flavor of the ingredients.
Dipping sauce: Use as a dipping sauce for shabu-shabu or grilled meat for a refreshing taste.
Dressing: Add a small amount to salad dressing to add a Japanese flavor.