category

The alcohol content was changed to 13 degrees while remaining the fresh flavor of raw storage, and it was finished in a light touch without fatigue...

Wet rice crackers using rice crackers We have created a rich, wet rice crackers using rice crackers made from domestically manufactured bonito flakes.

Elegant wet rice crackers with white all-purpose dough We have created an elegant wet rice crackers made from Japanese-made bonito flakes, mackerel...

You can compare three types of the first local beer brewery "Yellow Sakura" in Kyoto.The first local beer brewery "Huang Sakura" in Kyoto, which st...

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...

A tasty pure rice Ginjo sake brewed with raw? A sophisticated raw liquor unique to our brewery, which brews 60 % of the preparation with raw? Pleas...

It was brewed in the blessed natural surroundings of the northern Yatsugatake mountains in Shinshu, during the harsh cold season, using high-qualit...

Miyama Nishiki was brewed in the blessed natural environment of the northern Yatsugatake foothills of Shinshu during the severe cold season using h...

In the midst of the blessed nature at the foot of Mt. Yatsugatake in northern Shinshu, during the bitterly cold season, we brewed a delicious drin...

It is a liquor made using Kyoto rice "celebration". Sake made up for a neat mouthfeel and swelling of sake.  

Alcohol using Kyoto rice "celebration". The deep and mellow taste and the scent of Daiginjo are exquisite.  

An elegant and elegant pure rice sake made by using all of the rice suitable for sake brewing from Kyoto. It is a swelling and sharp sake.  

It is a pure rice sake that fits a pot such as tofu and water cooking with a clear and refreshing sake quality.  

This packed rice is made using Koshiibuki rice, a carefully selected bounty from the rice-growing region of Niigata Prefecture. Koshihikari rice, ...

A special Chablis made by the oldest wine merchant in Chablis! It has the firm acidity and crisp taste that is typical of Chablis. Chablis AC. T...

An approachable table wine from the prestigious J. Moreau company in Chablis Its color is clear gold. It has a fresh and refreshing taste, and t...

An approachable table wine from the prestigious J. Moreau company in Chablis The luxurious traditional label and the stamp on the bottle are proo...

ドイチャー・ターフェルヴァイン。ほんのりとした甘さといきいきとしたフレッシュな酸味の調和がとれています。よく冷やすと爽やかさが引き立ちます。  

Q.b.A格付。リースリング、ミュラートゥルガウを主体とする甘口白ワインで、ラインヘッセン、ファルツ、ラインガウ、ナーエなどのライン川沿いに原料が求められます。繊細なブドウの香り、優雅で甘酸っぱい飲み口は世界中で愛されています。