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This sparkling wine is made using Merlot and Muscat Bailey A grown in Takahata Town, Yamagata Prefecture, and is based on wine made by fermenting ...

This is a dry sparkling wine made with Chardonnay from Takahata Town. It has fine, natural bubbles, and is characterized by a youthful, refreshing...

This sparkling wine is made from Muscat Bailey A grown in Takahata Town, Yamagata Prefecture, and the juice is extracted when the grapes are still ...

Made with Niagara grapes from Yamagata Prefecture. The gorgeous aroma spreads as if you were eating raw grapes, and the fruity taste similar to fre...

Made with Delaware grapes from Yamagata Prefecture. The fruity grape aroma spreads gently in your mouth, and the refreshing, fresh taste blends wit...

Made with fully ripe peaches, this fruit wine is packed with the deliciousness of the whole fruit, with a rich aroma and flavor that makes you fee...

This rich white wine is made from multiple contract-grown Chardonnays from Takahata Town, divided into lots, and fermented in stainless steel usin...

We use small, highly ripe Muscat Bailey A grapes from contracted farmers in Takabatake Town, and saigne them to extract concentrated flavor and ta...

This wine was made from ripe apple juice from Yamagata Prefecture, the kingdom of fruit, with a focus on fresh flavor and fruity aroma. Combined wi...

La France is known as the "Queen of Fruits" in Yamagata, the kingdom of fruits. Its characteristic noble aroma, smooth texture and flavor have bee...

This sparkling wine is rare worldwide, as it is made by secondary fermentation in the bottle, converting fruit juice into sugar. It is made from f...

マスカットベーリーA種使用。日本で改良されたワイン専用品種で造り上げた、日本の食卓にしっかりと寄り添う味わいを表現しました。軽やかで旨味のある赤ワインです。 色合いは明るいルビー色。香りはラズベリーやさくらんぼ、熟したイチゴのような香りが広がります。渋みが少なく軽やかで、赤い果実の旨味をスッキ...

The base lot is made from small, highly ripe Cabernet Sauvignon grapes grown by contract farmer Yoichi Shinjo, and the wine is aged in small French...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Kawakami Zenbei, the father of grapes used in Japanes...

It is a product certified by Asahiyama Zoo. I asked a designer Michiko Abe who lives in Asahikawa City.  

Using a rice that is suitable for brewing in Hokkaido, it is a crispy spanning liquor with a rich ginjo incense and umami.  

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

It is an ice temperature storage liquor that is stored freshly squeezed in the ice temperature of the warehouse, and is burned only once when shipp...

* This product can be purchased with "5 pieces" or more. The label is written by a Chinese calligrapher, and on the back is a pattern of Fukurokuju...

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

■ What is the geographical display (GI) of alcohol? ・ Being the right production area ・ The quality that meets a certain standard Is showingIt is p...

A sweet delicate scent reminiscent of an apple and a refreshing and gentle taste like a spring breeze. Sake brewing -only rice Yamada Nishiki was c...

The aging that has been accumulated for many years. It is a treasured sake that the warehouse has cherished. Junmai Ginjo Sake, which sleeps quietl...