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The aromas of red roses, blackcurrants, berries, and muscat intertwine to create a deep and elegant fragrance. It features an exquisite harmony of ...

The main ingredient is Muscat Bailey A, a red grape variety that is representative of Japan, and while taking advantage of its gorgeous aroma, it ...

A blend of Merlot grown on shelves in Takabatake Town and Cabernet Sauvignon grown in Yamagata Prefecture. The brewing method is unique for each f...

Pinot Blanc grapes carefully grown in the Kamiwada area of ​​Takabatake-machi are pressed through skin contact at low temperatures. This wine has ...

This wine was made by blending Bailey Alicant A and Black Queen grapes grown outdoors in Takahata Town, and then blending in high-quality Muscat Ba...

This wine was made by blending Bailey Alicant A and Black Queen grapes grown outdoors in Takahata Town, and then blending in high-quality Muscat Ba...

Riesling Forte is a combination of German Riesling and Japanese Koshu Sanjaku grapes, and has a dignified Japanese beauty. Its refreshing fruit fl...

Made with Cabernet Sauvignon from Takahata Wine's own farm. In 2016, the grapes harvested from the own farm were well-colored and had thick skins. ...

After the grapes are harvested, they are immediately frozen and then slowly thawed over time before being squeezed, using the "cryoextraction" meth...

This wine is made by blending highly ripe Merlot from Takahata-machi with Cabernet Sauvignon from our own farm. You can sense the fusion of the swe...

A blend of Takahata-machi Merlot, Cabernet Sauvignon and Petit Verdot. The style was changed in 2017 to achieve a good balance between concentrated...

Only the most ripe Chardonnay from Takahata-machi was collected and fermented in French oak barrels. The barrel aging process using several differ...

A blend of Takahata-machi Merlot, Cabernet Sauvignon and Petit Verdot. A full-bodied red wine with a balanced, concentrated flavor and easy drinkab...

This wine is carefully brewed using only the most ripe Chardonnay grapes from the Kamiwada area of ​​Takahata Town. It has a ripe tropical fruit f...

We use small, highly ripe Muscat Bailey A grapes from contracted farmers in Takabatake Town, and saigne them to extract the concentrated flavor and...

A blend of Merlot from contracted farmer Michihiko Shibue, Cabernet Sauvignon, and Petit Verdot. A Merlot-based wine made from a blend of small, hi...

The base lot is made from small, highly ripe Cabernet Sauvignon grapes grown by contracted farmer Yoichi E, and small batches of highly ripe Merlot...

The wine reflects the flavor of ripe Syrah fruit and a refined white pepper flavor along with a moderate oak aroma. Because it is grown in a greenh...

[Unsulfited] means "wine brewed without the addition of sulfites" in English, and is a "gift from the earth" made possible only by the healthy grap...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Kawakami Zenbei, the father of grapes used in Japanes...

[Unsulfited] means "a brewing method that does not use sulfites." Muscat Bailey A, created by Zenbei Kawakami, the father of grapes used in Japanes...

This sweet sparkling wine is made from orange muscat grapes from South Australia. It has a bright yellow color and a citrus aroma of muscat and ora...

This dry sparkling wine is made from 100% Chardonnay from Takahata Town. Although it is a single variety, it is a blend of several different styles...

This sweet sparkling wine is made from orange muscat grapes from South Australia. It has a bright yellow color and a citrus aroma of muscat and ora...